Wrapped Figs with Camembert
Indulge in the perfect blend of sweet, savory, and creamy with these Wrapped Figs with Camembert—a gourmet appetizer that’s as simple to prepare as it is impressive to serve. Fresh, juicy figs are halved and filled with rich, gooey Camembert cheese before being elegantly wrapped in salty prosciutto. Drizzled with golden honey, sprinkled with fragrant thyme, and baked until the cheese melts and the prosciutto turns irresistibly crispy, these delectable bites are ideal for entertaining or as a luxurious snack. Ready in just 20 minutes, this recipe embodies effortless elegance, combining the natural sweetness of figs with the umami punch of melted cheese and crispy ham. Perfect for holidays, dinner parties, or a romantic night in, serve these warm for maximum flavor and presentation impact.
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Ingredients
- 8 pieces Fresh figs
- 120 grams Camembert cheese
- 8 pieces Prosciutto slices
- 2 teaspoons Fresh thyme leaves
- 2 tablespoons Honey
- 1 teaspoon Olive oil
- 0.5 teaspoons Cracked black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash the figs gently under cold water and pat them dry with a paper towel. Slice each fig in half lengthwise.
Step 3
Cut the Camembert cheese into small slices or wedges (roughly 15 grams each) that will fit inside the halved figs.
Step 4
Place one slice of Camembert onto the cut side of each halved fig.
Step 5
Wrap each fig half with a slice of prosciutto, ensuring the cheese is snugly secured inside. Place the wrapped figs seam-side down on the prepared baking sheet.
Step 6
Sprinkle the fresh thyme leaves evenly over the figs. Drizzle the honey and olive oil on top, then season with cracked black pepper to taste.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the prosciutto is crispy and the Camembert is melted and gooey.
Step 8
Remove the figs from the oven and let them cool slightly for 2-3 minutes before serving.
Step 9
Transfer the wrapped figs to a serving platter and garnish with additional thyme leaves for presentation, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (802.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1474.5 |
| Total Fat 84.4g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 246.4mg | 0% |
| Sodium 6057.5mg | 0% |
| Total Carbohydrate 112.8g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 100.0g | |
| Protein 83.1g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 617.8mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2312.0mg | 0% |
Source of Calories