Wrapped Date Appetizers
Elevate your appetizer game with these irresistible Wrapped Date Appetizers, a perfect balance of sweet, savory, and creamy flavors. Featuring plump, juicy Medjool dates stuffed with tangy cream cheese or goat cheese, and wrapped in smoky, crispy bacon, these bite-sized bites are guaranteed to be the star of any gathering. With just 15 minutes of prep time and a quick bake in the oven, this effortless recipe serves 20 and makes entertaining stress-free. Whether you're hosting a holiday party or looking for a crowd-pleasing snack, these bacon-wrapped dates are the ultimate finger food. Serve them warm for maximum indulgence, and watch them disappear in seconds! Perfect for game-day spreads, holiday appetizers, or any celebration, these savory-sweet delights are a must-try.
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Ingredients
- 20 pieces Medjool dates
- 4 ounces Cream cheese (or goat cheese)
- 10 pieces Bacon slices
- 20 pieces Toothpicks
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pit from each date and discard.
Step 3
Fill each date with about 1 to 1.5 teaspoons of cream cheese (or goat cheese), smoothing it out with a small spoon or knife.
Step 4
Cut each bacon slice in half so you have 20 shorter pieces. Wrap one piece of bacon snugly around each stuffed date.
Step 5
Secure the bacon in place by inserting a toothpick through the center of each wrapped date.
Step 6
Place the wrapped dates on the prepared baking sheet, spacing them evenly to ensure proper cooking.
Step 7
Bake the dates in the preheated oven for 18-20 minutes, or until the bacon is crispy and golden brown. Turn the dates over halfway through baking to ensure even cooking.
Step 8
Remove the wrapped dates from the oven and allow them to cool slightly for 5 minutes before plating.
Step 9
Transfer to a serving platter and enjoy warm as an appetizer or snack!
Nutrition Facts
| Serving size | (683.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2130.9 |
| Total Fat 77.2g | 0% |
| Saturated Fat 36.4g | 0% |
| Cholesterol 207.4mg | 0% |
| Sodium 2198.5mg | 0% |
| Total Carbohydrate 365.9g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 324.5g | |
| Protein 37.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 418.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 3896.5mg | 0% |
Source of Calories