Wrapped Chicken and Apple Sausages with Sweet Mustard

Elevate your appetizer game with these Wrapped Chicken and Apple Sausages with Sweet Mustard—a crowd-pleasing recipe that combines the flaky perfection of golden puff pastry with the juicy, savory-sweet flavor of chicken and apple sausages. These irresistible sausage rolls are brushed with an egg wash and sprinkled with sesame seeds for a delightful crunch, then baked to perfection in just 25 minutes. The real star, however, is the homemade sweet mustard dipping sauce, made with Dijon mustard, honey, and a dash of seasoning, adding the perfect balance of tang and sweetness to every bite. Easy to prep, quick to bake, and utterly delicious, this dish is perfect for parties, weeknight dinners, or anytime you crave a gourmet twist on classic comfort food.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 pieces Chicken and apple sausages
• 2 sheets Puff pastry sheets
• 1 large Egg
• 1 tablespoon Milk
• 2 tablespoons Dijon mustard
• 1.5 tablespoons Honey
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Sesame seeds
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with flour and roll out the puff pastry sheets until slightly thinner and evenly rectangular.

Step 3

Cut each puff pastry sheet into three rectangles (you should end up with six rectangles for six sausages).

Step 4

Place one chicken and apple sausage on the edge of each rectangle of puff pastry.

Step 5

Roll the pastry tightly around the sausage, sealing the seam by pressing gently. If needed, moisten the edge of the pastry with a bit of water to help it stick.

Step 6

In a small bowl, whisk together the egg and milk to make an egg wash.

Step 7

Brush the tops and sides of each wrapped sausage with the egg wash and sprinkle sesame seeds evenly over the tops.

Step 8

Place the wrapped sausages seam-side down on the prepared baking sheet, leaving a bit of space between each one.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp.

Step 10

While the sausages are baking, prepare the sweet mustard dipping sauce: mix the Dijon mustard, honey, salt, and black pepper in a small bowl until smooth and well combined.

Step 11

Remove the sausages from the oven and allow them to cool slightly before serving.

Step 12

Serve the wrapped sausages warm with sweet mustard dipping sauce on the side.

Nutrition Facts

Serving size	(768.4g)

Amount per serving	% Daily Value*
Calories	1845.0

Total Fat 114.2g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 6.1g
Cholesterol 520.9mg	0%
Sodium 4845.6mg	0%
Total Carbohydrate 123.9g	0%
Dietary Fiber 4.4g	0%
Total Sugars 52.4g
Protein 78.4g	0%

Vitamin D 60.3IU	0%
Calcium 194.5mg	0%
Iron 8.0mg	0%
Potassium 1482.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 17.1%

Carbs: 27.0%