Elevate your midday meal with "Wrap Up Lunch," a quick and nutritious recipe that's perfect for busy days. This customizable wrap combines the creamy richness of hummus, tender cooked chicken or hearty chickpeas for a vegetarian option, and the crunch of fresh cucumber, carrots, and baby spinach—all wrapped in a soft tortilla or whole-wheat wrap. Enhance the flavors with slices of ripe avocado, a sprinkle of crumbled feta cheese, and a dash of olive oil, salt, and pepper. Ready in just 10 minutes, it's a versatile, portable lunch packed with protein, vitamins, and vibrant textures. Ideal for meal prepping or enjoying fresh on-the-go, this wholesome wrap is your answer to a deliciously balanced lunch.
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Place the large tortilla or whole-wheat wrap on a clean, flat surface like a cutting board.
Spread the hummus evenly across the tortilla, leaving about 1 inch of space at the edges to prevent spillage.
Layer the cooked chicken breast or chickpeas in the center of the wrap for your protein base.
Add thinly sliced cucumber sticks, grated or stick-cut carrots, and baby spinach or mixed greens on top of the protein.
Place the avocado slices and crumbled feta cheese (if using) over the vegetables.
Sprinkle a pinch of salt and pepper to taste, and drizzle with olive oil if desired.
Carefully fold in the sides of the tortilla, then tightly roll it from the bottom up to form a secure wrap.
Cut the wrap in half diagonally, serve immediately, or wrap it in foil or parchment paper to take on-the-go.
Serving size | (451.2g) |
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Amount per serving | % Daily Value* |
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Calories | 711.1 |
Total Fat 35.0g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 97.5mg | 0% |
Sodium 1041.2mg | 0% |
Total Carbohydrate 55.6g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 5.7g | |
Protein 45.7g | 0% |
Vitamin D 1IU | 0% |
Calcium 230.5mg | 0% |
Iron 5.8mg | 0% |
Potassium 1335.7mg | 0% |
Source of Calories