Wow I Made Good Stuffed Mushrooms
Get ready to wow your taste buds with these irresistible stuffed mushrooms! Perfect as an appetizer or party snack, "Wow I Made Good Stuffed Mushrooms" features tender button mushroom caps filled with a creamy and flavorful blend of softened cream cheese, savory breadcrumbs, and the perfect touches of Parmesan, garlic, and fresh parsley. A hint of dried oregano and a dash of black pepper complete the filling, while a golden, oven-baked finish adds a beautiful crunch and aroma. With only 20 minutes of prep time and a short bake in the oven, this recipe delivers a gourmet bite with minimal effort. Serve these mouthwatering stuffed mushrooms warm, garnished with extra parsley for a pop of color and freshness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces Large button mushrooms
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 4 ounces Cream cheese, softened
- 0.25 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3–4 minutes until softened. Remove from heat and let cool slightly.
Step 4
In a mixing bowl, combine the sautéed mushroom stems and garlic with the softened cream cheese, breadcrumbs, grated Parmesan cheese, chopped parsley, dried oregano, salt, and black pepper. Mix until well incorporated.
Step 5
Brush the mushroom caps with the remaining tablespoon of olive oil and arrange them on the prepared baking sheet, cavity side up.
Step 6
Spoon the cream cheese filling into each mushroom cap, packing it slightly. Be generous but ensure the filling is evenly divided among all the mushrooms.
Step 7
Bake the mushrooms in the preheated oven for 20–25 minutes, or until the tops are golden and the mushrooms are tender.
Step 8
Remove the mushrooms from the oven and let them cool for a few minutes before serving. Garnish with additional chopped parsley if desired and enjoy!
Nutrition Facts
| Serving size | (419.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 898.1 |
| Total Fat 75.9g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 145.5mg | 0% |
| Sodium 1738.5mg | 0% |
| Total Carbohydrate 37.4g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 10.4g | |
| Protein 26.5g | 0% |
| Vitamin D 15.1IU | 0% |
| Calcium 388.9mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 906.5mg | 0% |
Source of Calories