Would You Like Some Tortellini with Your Cheese
Prepare to indulge in the ultimate comfort food with "Would You Like Some Tortellini with Your Cheese," a decadent dish that’s a celebration of cheese in every bite. This creamy and flavorful tortellini recipe combines a medley of four luxurious cheeses—Parmesan, mozzarella, fontina, and sharp cheddar—melted into a velvety sauce infused with garlic and a hint of nutmeg for depth. Perfectly cooked cheese tortellini are bathed in this luscious sauce, creating a rich, restaurant-quality meal in just 30 minutes. Topped with a sprinkle of fresh parsley for a pop of color, this dish is perfect for weeknight dinners or special occasions. Serve with garlic bread or a crisp green salad for a truly irresistible meal that’s bound to become a family favorite. Keywords: cheese tortellini, creamy cheese sauce, comfort food pasta recipe, quick weeknight dinner, Italian-inspired dish.
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Ingredients
- 16 oz Cheese tortellini
- 4 tbsp Unsalted butter
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 cup Mozzarella cheese, shredded
- 1 cup Fontina cheese, shredded
- 0.5 cup Sharp cheddar cheese, shredded
- 2 cloves Garlic, minced
- 0.25 tsp Nutmeg, freshly grated
- 0.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Reduce the heat to low and pour in the heavy cream. Stir well and allow it to warm for 2-3 minutes.
Step 4
Gradually add the Parmesan cheese, mozzarella cheese, fontina cheese, and sharp cheddar cheese in small handfuls, stirring continuously to ensure the cheese melts evenly.
Step 5
Once all the cheese has melted and formed a smooth, creamy sauce, add the nutmeg, salt, and black pepper. Stir to combine and adjust seasoning to taste.
Step 6
Gently add the cooked tortellini to the sauce. Toss to coat the pasta thoroughly in the cheesy sauce.
Step 7
Cook the mixture for another 2-3 minutes, ensuring the tortellini is heated through and well incorporated with the sauce.
Step 8
Serve immediately, garnished with fresh parsley if desired. Pair with garlic bread or a light green salad for a complete meal.
Nutrition Facts
| Serving size | (1404.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4692.1 |
| Total Fat 338.0g | 0% |
| Saturated Fat 205.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 1066.7mg | 0% |
| Sodium 7485.4mg | 0% |
| Total Carbohydrate 187.3g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 5.5g | |
| Protein 204.4g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 5156.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 769.5mg | 0% |
Source of Calories