Worlds Greatest No Fail Cinnamon Buns

Soft, pillowy, and irresistibly indulgent, the "World's Greatest No-Fail Cinnamon Buns" are the ultimate treat for brunches, holidays, or anytime you crave comfort food perfection. This foolproof recipe combines buttery enriched dough, a luscious swirl of brown sugar and cinnamon, and a rich, tangy cream cheese icing that melts gloriously into the warm buns straight from the oven. With a minimal prep time and clear step-by-step instructions, these bakery-worthy cinnamon rolls rise to fluffy perfection every time, making them a stress-free choice for bakers of all levels. Serve them warm for the ultimate cozy indulgence that will have your family and guests coming back for more! Keywords: cinnamon buns recipe, no-fail cinnamon rolls, cream cheese icing, easy cinnamon rolls, best homemade cinnamon buns.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 5 tablespoons Unsalted butter
• 1 third cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water
• 2 Large eggs
• 4.5 cups All-purpose flour
• 1 teaspoon Salt
• 1 cup Brown sugar
• 2.5 tablespoons Cinnamon
• 6 tablespoons Unsalted butter (softened for filling)
• 4 ounces Cream cheese
• 1.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk (for icing)

Directions

Step 1

In a small saucepan, warm the milk over medium heat until it begins to steam (do not boil). Stir in 5 tablespoons of butter and granulated sugar until melted and combined. Remove from heat and let cool to lukewarm.

Step 2

In a small bowl, dissolve the yeast in 1/4 cup of warm water (about 110°F) and allow it to sit for 5-10 minutes, until frothy.

Step 3

In a large mixing bowl, combine the milk mixture, yeast mixture, eggs, salt, and 3 cups of flour. Mix until a sticky dough forms.

Step 4

Gradually add the remaining 1.5 cups of flour, kneading by hand or using a stand mixer fitted with a dough hook for about 5-7 minutes, until the dough is smooth and elastic. The dough should be soft but not overly sticky.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 6

In a separate small bowl, prepare the filling by mixing the brown sugar and cinnamon together.

Step 7

Turn the risen dough out onto a lightly floured surface and roll it into a large rectangle, approximately 16x12 inches in size.

Step 8

Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.

Step 9

Starting from the longer side of the rectangle, roll the dough tightly into a log. Pinch the seam to seal the log and trim the ends if necessary.

Step 10

Using a sharp knife or dental floss, cut the log into 12 evenly sized rolls. Place the rolls cut-side up into a greased 9x13-inch baking dish, leaving some space between them.

Step 11

Cover the dish with a damp towel or plastic wrap and let the rolls rise again for 30-45 minutes, or until puffed up and touching.

Step 12

Preheat the oven to 350°F (175°C). Bake the cinnamon buns for 18-22 minutes, or until golden brown and fully cooked through.

Step 13

While the buns bake, prepare the cream cheese icing. In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk together until smooth and creamy.

Step 14

Remove the buns from the oven and allow them to cool slightly before spreading the cream cheese icing generously over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	(1805.0g)

Amount per serving	% Daily Value*
Calories	5883.2

Total Fat 192.3g	0%
Saturated Fat 110.5g	0%
Polyunsaturated Fat 1.9g
Cholesterol 859.3mg	0%
Sodium 3036.3mg	0%
Total Carbohydrate 974.0g	0%
Dietary Fiber 26.5g	0%
Total Sugars 536.4g
Protein 88.4g	0%

Vitamin D 256.9IU	0%
Calcium 931.0mg	0%
Iron 30.3mg	0%
Potassium 1743.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 5.9%

Carbs: 65.1%