Worlds Best Sugar Cookies
Get ready to indulge your sweet tooth with the World's Best Sugar Cookies—soft, buttery, and irresistibly delicious! These classic cookies feature a perfectly balanced combination of unsalted butter, granulated sugar, and a hint of vanilla for a melt-in-your-mouth experience. With just 15 minutes of prep time and a few pantry-staple ingredients, these cookies are a breeze to whip up, making them ideal for everything from holiday baking to weekday treats. Customize them with vibrant sprinkles or colored sugar for a festive touch, and enjoy their tender texture and subtle sweetness in every bite. Whether paired with a cold glass of milk or a warm cup of tea, these cookies are sure to be a crowd-pleaser. Bake a batch today and discover why they truly live up to their name!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 Large egg
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Optional: Sprinkles or colored sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter and sugar using a hand mixer or stand mixer on medium speed, until light and fluffy (about 2-3 minutes).
Step 3
Add the egg and vanilla extract to the butter mixture. Beat until fully combined and smooth.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. Avoid overmixing to ensure the cookies remain tender.
Step 6
If desired, fold in sprinkles or colored sugar for added decoration.
Step 7
Using a tablespoon or cookie scoop, portion out dough and roll into 1-inch balls. Place the balls 2 inches apart on the prepared baking sheets.
Step 8
Optional: Flatten the cookies slightly with the bottom of a glass or your palm and sprinkle with additional colored sugar or sprinkles.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep the cookies soft.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your World's Best Sugar Cookies with a glass of milk or a cup of tea! Store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (797.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3365.7 |
| Total Fat 112.0g | 0% |
| Saturated Fat 62.8g | 0% |
| Cholesterol 434mg | 0% |
| Sodium 1781.1mg | 0% |
| Total Carbohydrate 536.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 297.3g | |
| Protein 38.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 94.0mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 444.5mg | 0% |
Source of Calories