Worlds Best Shepherds Pie

Get ready to indulge in the ultimate comfort food with the "World's Best Shepherd's Pie," a hearty, flavor-packed classic that's perfect for any occasion. This recipe combines savory ground lamb, tender vegetables, and fragrant seasonings like fresh thyme and Worcestershire sauce, simmered together in a rich tomato-infused sauce. It's topped with creamy mashed gold potatoes enhanced with butter, Parmesan cheese, and just the right amount of seasoning for a golden, fluffy crust. With a preparation time of just 25 minutes and a bake time that fills your kitchen with irresistible aromas, this dish is ideal for feeding a crowd or satisfying your craving for a cozy, homemade meal. Garnish with paprika for a touch of color and serve as a showstopping dinner centerpiece. Perfect for fans of traditional comfort food and gourmet twists, this Shepherd's Pie is a truly timeless crowd-pleaser!

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds Ground lamb
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 2 medium Carrots, diced
• 2 medium Celery stalks, diced
• 3 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 1 cup Frozen peas
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Fresh thyme
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 pounds Gold potatoes, peeled and quartered
• 4 tablespoons Butter
• 0.5 cup Milk, warmed
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, and sauté for 5-7 minutes until softened.

Step 3

Add the minced garlic and cook for an additional minute, stirring frequently.

Step 4

Add the ground lamb to the skillet. Cook until browned, breaking it apart with a spoon, about 6-8 minutes. Drain excess fat if necessary.

Step 5

Stir in the tomato paste, beef broth, Worcestershire sauce, fresh thyme, salt, and black pepper. Simmer the mixture for 10 minutes, allowing the flavors to meld and the sauce to thicken.

Step 6

Add the frozen peas and stir to combine. Remove the skillet from heat and set aside.

Step 7

While the lamb mixture is simmering, prepare the mashed potatoes. Place the peeled and quartered potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.

Step 8

Drain the potatoes thoroughly and return them to the pot. Add the butter, warmed milk, and Parmesan cheese. Mash until smooth and creamy. Season with additional salt to taste.

Step 9

Transfer the lamb mixture to a 9x13-inch baking dish, spreading it into an even layer.

Step 10

Spoon the mashed potatoes over the top of the lamb mixture and spread them evenly to cover completely. Use a fork to create a textured surface on the potatoes for browning.

Step 11

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the filling is bubbly and the potato topping is lightly golden.

Step 12

If desired, sprinkle paprika over the top for garnish before serving.

Step 13

Let the Shepherd's Pie cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2702.2g)

Amount per serving	% Daily Value*
Calories	3825.2

Total Fat 224.1g	0%
Saturated Fat 94.8g	0%
Polyunsaturated Fat 13.5g
Cholesterol 834.8mg	0%
Sodium 8752.4mg	0%
Total Carbohydrate 235.8g	0%
Dietary Fiber 33.7g	0%
Total Sugars 44.7g
Protein 222.9g	0%

Vitamin D 98.2IU	0%
Calcium 1095.0mg	0%
Iron 25.1mg	0%
Potassium 8371.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 23.1%

Carbs: 24.5%