World Series Chicken and New Potatoes

Get ready to elevate your dinner game with the irresistible World Series Chicken and New Potatoes—a one-pan wonder that's both hearty and bursting with flavor! Succulent, bone-in chicken thighs are tossed in a fragrant blend of olive oil, garlic, paprika, and fresh herbs, then roasted alongside tender new potatoes to perfection. Brightened with zesty lemon slices and enriched with a buttery chicken broth drizzle, this dish combines crispy golden skin, juicy bites, and melt-in-your-mouth potatoes. With just 15 minutes of prep time, it’s a home run for busy weeknights or celebratory gatherings. Serve it straight from the sizzling skillet, garnished with the savory pan juices, for an effortless yet impressive meal. Perfect for fans of roasted chicken recipes, easy family meals, and flavorful comfort food!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs, bone-in and skin-on
• 1.5 pounds New potatoes
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 1 teaspoon Freshly ground black pepper
• 1 large Lemon, sliced
• 0.5 cup Chicken broth
• 2 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the new potatoes and halve any larger ones so all pieces are similar in size.

Step 3

In a large mixing bowl, combine olive oil, garlic, rosemary, thyme, paprika, salt, and black pepper. Mix well to create the seasoning mixture.

Step 4

Toss the chicken thighs in the seasoning mixture, ensuring they are well coated. Remove the chicken and set it aside on a plate.

Step 5

Add the potatoes to the same bowl with the remaining seasoning and toss to coat evenly.

Step 6

In a large ovenproof skillet or roasting pan, arrange the chicken thighs skin-side up. Place the seasoned potatoes around the chicken.

Step 7

Tuck the lemon slices amongst the chicken and potatoes for added flavor. Pour the chicken broth around the edges of the pan.

Step 8

Drizzle the melted butter over the chicken for a crisp, golden finish.

Step 9

Place the pan in the preheated oven and roast for approximately 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.

Step 10

During the last 5 minutes of cooking, you can turn the broiler on high to crisp up the chicken skin, watching carefully to prevent burning.

Step 11

Remove the skillet from the oven and let it rest for 5 minutes before serving.

Step 12

Serve warm with a spoonful of the pan juices drizzled over the chicken and potatoes.

Nutrition Facts

Serving size	(1865.4g)

Amount per serving	% Daily Value*
Calories	3206.3

Total Fat 205.1g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 908mg	0%
Sodium 4599.5mg	0%
Total Carbohydrate 132.6g	0%
Dietary Fiber 13.1g	0%
Total Sugars 6.9g
Protein 217.4g	0%

Vitamin D 0IU	0%
Calcium 262.1mg	0%
Iron 15.4mg	0%
Potassium 5328.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 26.8%

Carbs: 16.3%