World Famous Low Carb Bread

Introducing the iconic World Famous Low Carb Bread—your go-to recipe for a healthier, low-carb lifestyle without sacrificing flavor or texture! Made with nutrient-rich almond flour and fiber-packed psyllium husk powder, this bread delivers a soft, chewy crumb that perfectly complements its lightly nutty flavor. The addition of melted butter and apple cider vinegar ensures a moist, tender loaf, while a topping of sesame or sunflower seeds adds a delightful crunch. Ready in under an hour, this gluten-free and keto-friendly loaf is perfect for everything from sandwiches to toasty breakfast slices. Say goodbye to carb-heavy breads and hello to a wholesome, homemade alternative that’s easy to prepare, satisfying, and perfect for any meal of the day.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 10

Ingredients

• 180 grams Almond flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 4 Eggs
• 60 grams Unsalted butter (melted)
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Salt
• 120 ml Hot water
• 1 tablespoon Sesame seeds or sunflower seeds (optional, for topping)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs, then mix in the melted butter and apple cider vinegar.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.

Step 5

Pour the hot water into the dough, a little at a time, mixing continuously. The hot water will help the psyllium husk activate, making the dough more elastic.

Step 6

Transfer the dough into the lined loaf pan and smooth the top with a spatula. Sprinkle sesame or sunflower seeds on top, if using.

Step 7

Bake the bread in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and enjoy your World Famous Low Carb Bread as a base for sandwiches, toast, or as a quick snack!

Nutrition Facts

Serving size	(601.7g)

Amount per serving	% Daily Value*
Calories	1874.7

Total Fat 162.2g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat g
Cholesterol 875.0mg	0%
Sodium 1934.1mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 36.0g	0%
Total Sugars 7.3g
Protein 65.8g	0%

Vitamin D 164IU	0%
Calcium 621.3mg	0%
Iron 12.2mg	0%
Potassium 493.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 13.3%

Carbs: 12.7%