World Class Cookies
Indulge in the ultimate treat with these irresistible World Class Cookies—perfectly soft, delightfully chewy, and bursting with rich, chocolatey goodness. This easy-to-follow recipe combines pantry staples like creamy butter, brown sugar, and pure vanilla extract to create a dough that bakes up to golden perfection in just 10 minutes. Each bite is studded with melty semisweet chocolate chips and the option to add crunchy walnuts for an extra layer of texture. Designed to be a crowd-pleaser, these cookies are ideal for sharing at parties or savoring with a glass of cold milk. With only 20 minutes of prep time, you'll have 24 cookies ready to dazzle your taste buds and charm your loved ones. Whether you're an experienced baker or a beginner, these homemade classic cookies are guaranteed to become your go-to treat!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with an electric mixer.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and, if using, the chopped walnuts.
Step 7
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Store leftover cookies in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1591.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6853.0 |
| Total Fat 317.6g | 0% |
| Saturated Fat 147.5g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3838.1mg | 0% |
| Total Carbohydrate 978.0g | 0% |
| Dietary Fiber 49.8g | 0% |
| Total Sugars 654.8g | |
| Protein 102.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 695.0mg | 0% |
| Iron 40.1mg | 0% |
| Potassium 2917.9mg | 0% |
Source of Calories