Wookie Cookies
Unleash your inner cookie-loving rebel with these irresistible Wookie Cookies—a chewy and chocolatey treat inspired by everyone's favorite galactic co-pilot! Made with a classic mix of all-purpose flour, butter, and sweet brown sugar, these cookies pack a delicious punch with two whole cups of semi-sweet chocolate chips. For an extra touch of texture, optional rolled oats can be added to give them a delightful bite. Perfectly crisp around the edges and soft in the center, these cookies bake up in just 10 minutes, making them an ideal quick dessert for sci-fi movie marathons, themed parties, or cozy nights at home. Whether served with a glass of milk or simply enjoyed fresh from the batch, this recipe is guaranteed to satisfy cookie lovers of all ages. Make your galaxy a sweeter place by whipping up these playful, cinematic treats today!
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup rolled oats (optional, for added chewiness)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the eggs one at a time, followed by the vanilla extract, ensuring each ingredient is fully incorporated before moving to the next.
Step 5
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
Step 6
Fold in the chocolate chips and rolled oats (if using) using a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain slightly soft. Do not overbake, as the cookies will continue to set as they cool.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Serve your Wookie Cookies with a glass of milk or a celebratory roar! Store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1372.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5991.6 |
| Total Fat 302.0g | 0% |
| Saturated Fat 182.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2677.9mg | 0% |
| Total Carbohydrate 809.0g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 478.0g | |
| Protein 78.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 356.0mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 1073.6mg | 0% |
Source of Calories