Woofer Burgers

Sink your teeth into the ultimate comfort food experience with Woofer Burgers—juicy, flavor-packed patties that combine ground beef and pork for the perfect balance of richness and texture. Seasoned with garlic powder, onion powder, and a smoky hint of paprika, these burgers are elevated with a splash of Worcestershire sauce for that irresistible umami punch. Topped with melted cheddar cheese, crisp lettuce, ripe tomato slices, red onion, and tangy pickles, all nestled between butter-toasted buns, these burgers are a feast for the senses. Finished with a slather of creamy mayo and classic ketchup, Woofer Burgers are your go-to recipe for a hearty, crowd-pleasing meal in just 25 minutes. Perfect for grilling season, game-day gatherings, or any time the craving for a gourmet burger strikes!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20)
• 0.5 pound Ground pork
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Worcestershire sauce
• 4 slices Cheddar cheese slices
• 4 pieces Hamburger buns
• 2 tablespoons Butter
• 4 pieces Lettuce leaves
• 1 large Tomato
• 0.5 medium-sized Red onion
• 8 slices Pickles
• 4 tablespoons Mayonnaise
• 4 tablespoons Ketchup

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix gently with your hands until just combined; do not overmix.

Step 2

Divide the meat mixture into 4 equal portions and shape into burger patties, about 1/2-inch thick. Use your thumb to make a small indentation in the center of each patty to prevent puffing during cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Lightly oil the surface if not non-stick.

Step 4

Cook the patties for 3-4 minutes on the first side. Flip them over and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for well-done burgers.

Step 5

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Cover the skillet with a lid or aluminum foil to help the cheese melt evenly.

Step 6

While the patties are cooking, butter the insides of the hamburger buns. Toast them in a separate skillet or toaster until golden brown and slightly crisp.

Step 7

Slice the tomato and red onion thinly. Prepare your toppings by laying out the lettuce leaves, sliced tomato, red onion, and pickle slices.

Step 8

Assemble the Woofer Burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun and 1 tablespoon of ketchup on the top half. Place the cooked patty on the bottom half, followed by lettuce, tomato slices, red onion, and pickles. Top with the upper bun.

Step 9

Serve immediately with your favorite sides, such as fries or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(1586.2g)

Amount per serving	% Daily Value*
Calories	3485.8

Total Fat 259.8g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 750.6mg	0%
Sodium 7784.8mg	0%
Total Carbohydrate 120.9g	0%
Dietary Fiber 61.9g	0%
Total Sugars 32.0g
Protein 223.4g	0%

Vitamin D 32.6IU	0%
Calcium 1208.8mg	0%
Iron 19.1mg	0%
Potassium 1924.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 24.1%

Carbs: 13.0%