Elevate your salad game with the vibrant and wholesome Woodloch Salad, a perfect harmony of flavors and textures that's ideal for any occasion. This refreshing salad combines crisp mixed greens—baby spinach, arugula, and romaine—with juicy slices of red and green apples for a delightful crunch. Sweet-tart dried cranberries and irresistible candied pecans add bursts of flavor, while creamy crumbled goat cheese brings a luxurious touch to every bite. Topped with a homemade balsamic vinaigrette, featuring honey and Dijon mustard for a tangy-sweet finish, this 15-minute recipe is as easy as it is delicious. Perfect as a starter, side dish, or light lunch, the Woodloch Salad is a healthy, crowd-pleasing option that's sure to impress.
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Wash and thoroughly dry the mixed greens. Place them in a large salad bowl.
Core and thinly slice the red and green apples. Arrange the apple slices evenly over the mixed greens.
Sprinkle the dried cranberries and candied pecans over the salad.
Crumble the goat cheese and distribute it evenly across the salad for pops of creamy flavor.
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until fully emulsified. This will be your dressing.
Drizzle the dressing evenly over the salad just before serving.
Toss gently to combine and ensure all ingredients are lightly coated with the dressing.
Serve immediately and enjoy your fresh and flavorful Woodloch Salad!
Serving size | (822.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1679.8 |
Total Fat 107.7g | 0% |
Saturated Fat 23.9g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 45.8mg | 0% |
Sodium 1660.3mg | 0% |
Total Carbohydrate 159.8g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 128.4g | |
Protein 23.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 295.6mg | 0% |
Iron 7.7mg | 0% |
Potassium 1428.8mg | 0% |
Source of Calories