Woodland White Sauce

Elevate your culinary creations with this rich and earthy Woodland White Sauce, a luxurious twist on the classic béchamel. This creamy sauce is infused with the deep, savory flavors of sautéed mushrooms, garlic, and shallots, complemented by the depth of white wine and the subtle nuttiness of freshly grated Parmesan cheese. The addition of fresh thyme and a hint of nutmeg adds an aromatic woodland-inspired touch that pairs beautifully with pasta, roasted vegetables, or grilled meats. With its velvety texture and umami-packed profile, this sauce is a showstopper that’s surprisingly easy to make in just 30 minutes. Perfect for cozy dinners or elevated entertaining, Woodland White Sauce is the ultimate way to bring gourmet flavor to your table.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 0.5 cups heavy cream
• 2 cloves garlic, minced
• 1 medium shallot, finely chopped
• 1 cup mushrooms, finely diced (such as cremini or shiitake)
• 0.25 cups white wine
• 0.5 cups Parmesan cheese, grated
• 1 teaspoon fresh thyme, finely chopped
• 0.25 teaspoons nutmeg, freshly grated
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until it begins to foam.

Step 2

Add the minced garlic and finely chopped shallot. Sauté until soft and fragrant, about 2-3 minutes.

Step 3

Stir in the diced mushrooms and cook until they release their moisture and are lightly browned, about 5 minutes.

Step 4

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook the flour for 1-2 minutes until it forms a paste-like consistency.

Step 5

Gradually whisk in the white wine, cooking for 1 minute to allow the alcohol to evaporate.

Step 6

Slowly pour in the milk, whisking constantly to prevent lumps. Follow with the heavy cream and bring the mixture to a gentle simmer.

Step 7

Add the grated Parmesan cheese, thyme, and nutmeg. Stir until the cheese has melted and the sauce is smooth.

Step 8

Season with salt and freshly ground black pepper to taste.

Step 9

Simmer the sauce for another 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 10

Remove from heat and adjust seasoning if needed. Serve immediately.

Nutrition Facts

Serving size	(1083.9g)

Amount per serving	% Daily Value*
Calories	1470.7

Total Fat 116.8g	0%
Saturated Fat 69.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 342.6mg	0%
Sodium 2113.9mg	0%
Total Carbohydrate 53.9g	0%
Dietary Fiber 4.8g	0%
Total Sugars 32.8g
Protein 43.1g	0%

Vitamin D 232.2IU	0%
Calcium 1089.3mg	0%
Iron 2.9mg	0%
Potassium 1725.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 12.0%

Carbs: 15.0%