Wood Fired Oven Pizza Dough
Master the art of authentic pizza-making with this Wood Fired Oven Pizza Dough recipe, designed to deliver irresistibly crispy edges and a soft, airy interior. Crafted with premium Tipo 00 flour, this dough is perfected through a slow rise that enhances its flavor and texture. The combination of lukewarm water, a touch of olive oil, and a hint of instant yeast produces a pliable, easy-to-work dough perfect for achieving that classic wood-fired char. With a short bake time of just 60-90 seconds in a blazing hot wood-fired oven, you'll create artisanal pizzas with a golden, bubbly crust and a delightful chew. Perfect for pizza nights or special gatherings, this recipe will elevate your homemade pizza game to pizzeria-quality perfection.
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Ingredients
- 500 grams Tipo 00 flour
- 325 milliliters Water
- 10 grams Salt
- 3 grams Instant yeast
- 15 milliliters Olive oil
Directions
Step 1
In a large mixing bowl, combine the Tipo 00 flour and salt.
Step 2
In a separate bowl, dissolve the instant yeast in the water. Ensure the water is lukewarm (approximately 35°C).
Step 3
Gradually pour the yeast mixture into the flour, stirring with a wooden spoon or your hands to form a rough dough.
Step 4
Add the olive oil and continue kneading until all the ingredients are well combined.
Step 5
Transfer the dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
Step 6
Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap. Let it rest at room temperature for approximately 2 hours, or until it doubles in size.
Step 7
Turn the dough out onto a floured surface and divide it into 4 equal portions. Shape each portion into a smooth ball.
Step 8
Cover the dough balls with a damp cloth and let them rest for an additional hour.
Step 9
Preheat your wood-fired oven to approximately 450-500°C (850-930°F).
Step 10
On a floured surface, stretch each dough ball into a thin, round pizza base using your hands or a rolling pin. Avoid overworking the dough to maintain its airiness.
Step 11
Transfer the pizza base onto a floured pizza peel, add your desired toppings, and carefully slide the pizza onto the oven floor.
Step 12
Bake for 60-90 seconds, rotating as needed to ensure even cooking. When the crust is golden and bubbly, your pizza is ready.
Step 13
Repeat with the remaining dough and enjoy your wood-fired pizzas fresh from the oven.
Nutrition Facts
| Serving size | (856.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1956.8 |
| Total Fat 19.3g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3954.4mg | 0% |
| Total Carbohydrate 382.8g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 1.5g | |
| Protein 52.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.2mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 569.0mg | 0% |
Source of Calories