Wonton Wraps

Master the art of homemade wonton wraps with this simple, foolproof recipe that will elevate your Asian-inspired dishes. Made with just a handful of pantry staples—flour, salt, egg, and water—these delicate, thin wrappers are incredibly versatile and perfect for crafting homemade dumplings, crispy wontons, or steamed potstickers. The step-by-step process of kneading and rolling ensures a smooth, pliable dough that's easy to work with, while a light dusting of cornstarch keeps the wraps from sticking together. Whether you're preparing an authentic appetizer or experimenting with creative fillings, these fresh wonton wraps are a must-have for any culinary adventure. Plus, they can be frozen for future use, ensuring you're always prepared to whip up your favorite comfort foods at a moment's notice!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 Large egg
• 0.5 cups Water
• 0.25 cups Cornstarch (for dusting)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt, mixing well to evenly distribute the salt.

Step 2

Crack the egg into the flour mixture and mix it in using a fork or your hands until it begins to form clumps.

Step 3

Slowly add the water, a little at a time, mixing continuously until the dough comes together into a firm ball. You may need slightly more or less water depending on the flour and humidity.

Step 4

Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic.

Step 5

Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. This allows the gluten to relax, making the dough easier to roll out.

Step 6

Divide the dough into four equal pieces. Keep the pieces you aren’t using covered with a damp towel or plastic wrap to prevent drying out.

Step 7

Roll out one piece of dough on a floured surface as thinly as possible without tearing (approximately 1/16 inch thick).

Step 8

Using a 3- to 3.5-inch round cutter, cut out circles from the dough. Alternatively, you can cut the dough into 3-inch squares. Gather the scraps, re-roll, and cut until all the dough is used.

Step 9

Lightly dust each wonton wrap with cornstarch to prevent them from sticking together. Stack the wraps and store them under a damp towel until ready to use.

Step 10

Repeat the process with the remaining pieces of dough.

Step 11

Your wonton wraps are now ready to be filled or stored. If not using immediately, they can be wrapped tightly and frozen for up to 3 months.

Nutrition Facts

Serving size	(444.2g)

Amount per serving	% Daily Value*
Calories	1064.3

Total Fat 7.1g	0%
Saturated Fat 1.9g	0%
Polyunsaturated Fat 0g
Cholesterol 186mg	0%
Sodium 1258.4mg	0%
Total Carbohydrate 211.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 0.9g
Protein 31.1g	0%

Vitamin D 41IU	0%
Calcium 67.8mg	0%
Iron 12.0mg	0%
Potassium 326.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 12.0%

Carbs: 81.8%