Wonton Soup Ii

Dive into the comforting warmth of homemade *Wonton Soup II*, a delightful blend of flavorful broth, tender handmade wontons, and fresh vegetables. Packed with savory ground pork seasoned with soy sauce, sesame oil, and aromatic ginger, each wonton is lovingly folded for a perfect bite. Floating in a rich chicken broth balanced with baby bok choy and julienned carrots, this classic soup offers an authentic taste of Chinese cuisine right in your kitchen. Simple yet satisfying, this recipe can be prepared in under an hour, making it a perfect weeknight dinner or an impressive appetizer for guests. Garnish with fresh cilantro and a drizzle of sriracha for a customizable kick, and enjoy the ultimate comfort food. Perfect for those seeking "authentic wonton soup," "easy soup recipes," and "healthy Asian meals."

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb Ground pork
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Ground ginger
• 2 Green onions, finely chopped
• 1 clove Minced garlic
• 40 Wonton wrappers
• 8 cups Chicken broth
• 2 cups Water
• 3 heads Baby bok choy, chopped
• 1 Carrot, julienned
• 0.5 tsp Salt
• 0.25 tsp White pepper
• 0 Fresh cilantro, for garnish
• 0 Sriracha or hot sauce (optional, for serving)

Directions

Step 1

In a medium bowl, combine ground pork, soy sauce, sesame oil, ground ginger, green onions, and minced garlic. Mix well to create the wonton filling.

Step 2

Lay a wonton wrapper flat on a clean surface. Place 1 teaspoon of the pork filling in the center of the wrapper.

Step 3

Dampen the edges of the wonton wrapper with water using your fingertip. Fold the wrapper in half diagonally to create a triangle, sealing the edges tightly around the filling.

Step 4

Pull the two opposite corners of the triangle together and pinch to form a classic wonton shape. Repeat with the remaining filling and wrappers.

Step 5

In a large pot, bring the chicken broth and water to a boil over medium-high heat.

Step 6

Reduce the heat to medium and gently add the wontons to the pot. Cook for 5-7 minutes or until the wontons float to the surface and the pork filling is cooked through.

Step 7

Add chopped baby bok choy and julienned carrot to the soup. Cook for another 3-4 minutes until the vegetables are tender.

Step 8

Season the soup with salt and white pepper to taste.

Step 9

Ladle the soup into bowls, ensuring each serving has a portion of wontons and vegetables. Garnish with fresh cilantro, and serve hot.

Step 10

Optional: Drizzle with sriracha or your favorite hot sauce for a spicy kick.

Nutrition Facts

Serving size	(4047.9g)

Amount per serving	% Daily Value*
Calories	2504.9

Total Fat 111.7g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 408.2mg	0%
Sodium 8899.8mg	0%
Total Carbohydrate 186.4g	0%
Dietary Fiber 15.0g	0%
Total Sugars 20.1g
Protein 185.8g	0%

Vitamin D 0IU	0%
Calcium 1149.5mg	0%
Iron 25.6mg	0%
Potassium 4113.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 29.8%

Carbs: 29.9%