Wonton Noodles

Delight in the comforting flavors of homemade Wonton Noodles, a classic dish that brings together silky egg noodles, plump shrimp and pork-stuffed wontons, and a rich, aromatic chicken broth. Each wonton is meticulously wrapped and boiled to perfection, while tender baby bok choy adds a touch of freshness. The savory broth, infused with soy sauce, fish sauce, and a hint of white pepper, ties everything together in a harmonious blend of textures and umami goodness. Garnished with crisp scallions, this hearty recipe is perfect for a cozy dinner or an impressive main course. Ready in under an hour, Wonton Noodles is a crowd-pleasing delight that captures the essence of Asian comfort food. Ideal for noodle soup enthusiasts and anyone craving authentic flavors at home!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams fresh egg noodles
• 100 grams shrimp, peeled and deveined
• 100 grams ground pork
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 0.5 teaspoon salt
• 20 pieces wonton wrappers
• 1 liter chicken broth
• 2 pieces baby bok choy, halved
• 2 pieces scallions, chopped
• 1 tablespoon fish sauce
• 0.25 teaspoon white pepper
• 1 tablespoon cooking oil

Directions

Step 1

Combine shrimp, ground pork, 1 tablespoon soy sauce, sesame oil, ginger, and salt in a bowl. Mix well to create the wonton filling.

Step 2

Place a teaspoon of the filling onto the center of each wonton wrapper, then fold and seal the edges with water, forming a triangle. Make sure there are no air pockets.

Step 3

Boil water in a large pot and cook the wontons for about 3-4 minutes or until they float. Remove with a slotted spoon and set aside.

Step 4

In another pot, bring chicken broth to a boil. Add remaining soy sauce, fish sauce, and white pepper. Stir and let simmer.

Step 5

In a medium pan, heat cooking oil over medium heat. Add noodle bundles and boil for about 3 minutes. Drain and rinse with cold water, then set aside.

Step 6

Add baby bok choy to the simmering broth and cook for 1-2 minutes until just tender.

Step 7

To assemble, divide noodles among bowls. Top with wontons, baby bok choy, and hot broth.

Step 8

Garnish with chopped scallions before serving. Enjoy hot.

Nutrition Facts

Serving size	(2125.9g)

Amount per serving	% Daily Value*
Calories	1697.3

Total Fat 60.0g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 401.3mg	0%
Sodium 7057.2mg	0%
Total Carbohydrate 189.1g	0%
Dietary Fiber 10.6g	0%
Total Sugars 9.0g
Protein 103.9g	0%

Vitamin D 0IU	0%
Calcium 521.2mg	0%
Iron 16.5mg	0%
Potassium 2175.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 24.3%

Carbs: 44.2%