Wonton Cheese Crisps
Crispy, cheesy, and ridiculously easy to make, these Wonton Cheese Crisps are the perfect snack or crowd-pleasing appetizer. This quick recipe combines golden-baked wonton wrappers with a savory blend of shredded cheddar, Parmesan, garlic powder, and Italian seasoning for an irresistible crunch bursting with flavor. Ready in under 20 minutes, these keto-friendly crisps are baked to perfection, making them a lighter alternative to fried snacks. Serve them warm or at room temperature with your favorite dips like marinara or ranch for a gourmet touch. Whether you're hosting a party or satisfying a crunchy craving, these hassle-free cheese crisps are sure to impress. Keywords: Wonton Cheese Crisps recipe, baked cheese crisps, quick appetizer, keto-friendly snacks.
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Ingredients
- 12 pieces Wonton wrappers
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0 Olive oil spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Arrange the wonton wrappers in a single layer on the prepared baking sheet. Make sure they do not overlap.
Step 3
Lightly spray the top of each wonton wrapper with olive oil spray.
Step 4
In a small bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and salt.
Step 5
Sprinkle about 1 tablespoon of the cheese mixture evenly over each wonton wrapper, ensuring the mixture reaches the corners for maximum flavor.
Step 6
Place the baking sheet in the preheated oven and bake for 6–8 minutes, or until the wontons are golden brown and the cheese is crispy and bubbling. Keep a close eye on them to prevent burning.
Step 7
Remove the baking sheet from the oven and let the wonton cheese crisps cool slightly on the pan for 2–3 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve the wonton cheese crisps warm or at room temperature. Enjoy them on their own or with a dipping sauce like marinara or ranch!
Nutrition Facts
| Serving size | (276.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.0 |
| Total Fat 49.2g | 0% |
| Saturated Fat 32.3g | 0% |
| Cholesterol 161.1mg | 0% |
| Sodium 2367.1mg | 0% |
| Total Carbohydrate 50.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.8g | |
| Protein 53.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1299.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 134.0mg | 0% |
Source of Calories