Brighten up your table with this Wonderful Spinach Salad—an irresistible medley of fresh baby spinach, sweet strawberries, crisp cucumber, and tangy red onion, all brought together with creamy feta and crunchy sliced almonds. Topped with a luscious homemade balsamic vinaigrette sweetened with honey and a hint of Dijon mustard, this vibrant salad is a perfect combination of flavors and textures. Ready in just 15 minutes with no cooking required, it’s an ideal dish for quick lunches, elegant dinners, or as a stunning side. Packed with colorful, nutrient-rich ingredients, this salad is not only delicious but also highly nutritious, making it a flawless addition to any meal plan. Perfect for spring or summer gatherings, serve it fresh and let the flavors shine!
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Rinse and dry the baby spinach, then place it in a large salad bowl.
Hull and slice the strawberries into thin slices, and add them to the bowl.
Peel and thinly slice the cucumber into rounds. Add to the salad bowl.
Slice the red onion thinly and separate the rings. Add half an onion’s worth of rings to the bowl.
Sprinkle feta cheese and sliced almonds over the salad ingredients in the bowl.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
Drizzle the dressing evenly over the salad. Toss gently to coat all ingredients.
Serving size | (810.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1013.6 |
Total Fat 75.3g | 0% |
Saturated Fat 16.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 66.8mg | 0% |
Sodium 1732.0mg | 0% |
Total Carbohydrate 65.7g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 39.2g | |
Protein 25.0g | 0% |
Vitamin D 12IU | 0% |
Calcium 728.2mg | 0% |
Iron 9.4mg | 0% |
Potassium 941.3mg | 0% |
Source of Calories