Transform your mealtime with this Wonderful Shrimp Salad, a fresh and vibrant dish that’s as delicious as it is nutritious! Featuring juicy, pan-seared shrimp seasoned with garlic and olive oil, this salad is a perfect balance of bold flavors and healthy ingredients. Crisp mixed greens, sweet cherry tomatoes, crunchy cucumber, creamy avocado, and a zesty homemade lemon-Dijon dressing come together in just 20 minutes to create a light yet satisfying meal. Ideal for lunch, dinner, or impressing guests, this shrimp salad recipe is packed with protein, bursting with color, and effortlessly gluten-free. Serve it as a wholesome standalone entrée or pair it with crusty bread for a complete dining experience that’s sure to impress!
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In a medium bowl, toss the shrimp with olive oil, minced garlic, salt, and black pepper until evenly coated.
Heat a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from the heat and set aside to cool slightly.
In a large mixing bowl, combine the salad greens, halved cherry tomatoes, sliced cucumber, sliced red onion, and chopped parsley.
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, and a pinch of salt and pepper to make the dressing.
Add the cooked shrimp to the salad mixture, along with the sliced avocado.
Drizzle the dressing over the salad, and gently toss everything together until well combined.
Divide the shrimp salad evenly among four plates or bowls and serve immediately. Enjoy your Wonderful Shrimp Salad!
Serving size | (1240.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1129.6 |
Total Fat 53.9g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 976.5mg | 0% |
Sodium 3518.5mg | 0% |
Total Carbohydrate 44.0g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 16.5g | |
Protein 129.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 347.0mg | 0% |
Iron 6.1mg | 0% |
Potassium 3183.8mg | 0% |
Source of Calories