Brighten up your table with this Wonderful Salsa with Peaches, a vibrant twist on traditional salsa that’s as refreshing as it is flavorful. Featuring juicy ripe peaches, zesty roma tomatoes, and a touch of spice from fresh jalapeño, this 15-minute no-cook recipe perfectly balances sweetness, heat, and tanginess. A burst of lime juice and fresh cilantro ties the ingredients together, while a drizzle of olive oil adds smoothness to every bite. This versatile homemade salsa is perfect for dipping with tortilla chips or elevating your favorite tacos, grilled chicken, or fish. Quick, easy, and loaded with fresh ingredients, it’s the ultimate summer condiment that pairs well with any occasion.
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Wash and dry the peaches, tomatoes, red onion, jalapeño pepper, and cilantro.
Peel the peaches, remove the pits, and dice them into small, bite-sized pieces. Transfer to a large mixing bowl.
Dice the roma tomatoes into similarly-sized pieces as the peaches, and add them to the bowl.
Finely chop the red onion and jalapeño pepper. For less heat, remove the seeds and membrane from the jalapeño before chopping.
Roughly chop the cilantro and add it to the bowl with the other ingredients.
Cut the lime in half and squeeze its juice over the salsa ingredients.
Add the salt and olive oil to the mixture and gently toss until everything is well combined.
Taste the salsa and adjust the seasoning as needed, adding more lime juice or salt to your liking.
Serve immediately with tortilla chips or as a topping for tacos, grilled chicken, or fish. Alternatively, cover and refrigerate for up to 2 days for the flavors to meld and intensify.
Serving size | (754.6g) |
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Amount per serving | % Daily Value* |
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Calories | 378.8 |
Total Fat 15.8g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1194.8mg | 0% |
Total Carbohydrate 63.7g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 45.7g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.7mg | 0% |
Iron 2.6mg | 0% |
Potassium 1405.0mg | 0% |
Source of Calories