Elevate your salads with this "Wonderful Salad Dressing," a harmonious blend of extra virgin olive oil, tangy balsamic vinegar, and a touch of honey for natural sweetness. Complemented by Dijon mustard, minced garlic, and a hint of dried oregano, this homemade dressing offers a perfect balance of savory and sweet with a subtle kick. Ready in just 10 minutes, its versatility shines as it clings effortlessly to leafy greens or drizzles over roasted veggies. Whether you whisk it in a bowl or shake it up in a jar, this zesty, preservative-free dressing is a quick, healthy upgrade to any meal. Plus, it stores beautifully in the fridge, making it a go-to option for fresh, flavorful salads all week long.
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Peel the garlic clove and finely mince or grate it using a microplane to ensure it blends smoothly into the dressing.
In a medium-sized mixing bowl or a jar with a tight-fitting lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and oregano.
Add the water to the mixture to help thin it out slightly, making it easier to coat your salad ingredients evenly.
Whisk the mixture vigorously if using a bowl, or shake the jar for about 30-60 seconds until the ingredients are well combined and emulsified.
Taste the dressing and adjust seasoning as needed, adding a pinch more salt, pepper, or honey depending on your preference.
Use immediately to dress your favorite salad or store in the refrigerator in an airtight container for up to 1 week. Shake well before each use as the ingredients may separate over time.
Serving size | (263.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1145.3 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1543.2mg | 0% |
Total Carbohydrate 37.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 34.8g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 175.3mg | 0% |
Source of Calories