Wonderful Pumpkin Waffles

Start your morning with a cozy fall-inspired treat by making these **Wonderful Pumpkin Waffles**! Bursting with warm spices like cinnamon, nutmeg, and ginger, these waffles are infused with a cup of rich, creamy pumpkin puree to achieve both incredible flavor and a tender texture. Ready in just 30 minutes, this easy recipe combines a blend of pantry staples with seasonal flair, making it perfect for an autumn breakfast or brunch. The waffles cook up golden and crisp, offering the perfect canvas for your favorite toppings—think warm maple syrup, a dollop of whipped cream, or a scatter of chopped pecans. Whether you're treating your family to a holiday morning feast or simply indulging in pumpkin cravings, these delightful waffles will bring warmth and joy to the table!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 1 cups pumpkin puree
• 0.25 cups brown sugar
• 1.25 cups milk
• 2 large eggs
• 0.25 cups melted butter
• 1 teaspoons vanilla extract
• 0 as needed vegetable oil or non-stick spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and ginger.

Step 3

In a separate medium bowl, combine the pumpkin puree, brown sugar, milk, eggs, melted butter, and vanilla extract. Stir until smooth and well blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few small lumps are fine.

Step 5

Lightly grease the preheated waffle iron with vegetable oil or non-stick spray to prevent sticking.

Step 6

Pour the recommended amount of batter (based on your waffle iron's capacity) onto the center of the waffle plate. Spread the batter slightly if needed.

Step 7

Close the waffle iron and cook according to the manufacturer's instructions, typically about 3-5 minutes, or until the waffles are golden brown and crisp.

Step 8

Carefully remove the waffle using a fork or tongs and place it on a wire rack to prevent sogginess. Repeat with the remaining batter.

Step 9

Serve the waffles warm with your favorite toppings, such as maple syrup, whipped cream, chopped nuts, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1021.7g)

Amount per serving	% Daily Value*
Calories	2030.4

Total Fat 90.8g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 535.4mg	0%
Sodium 3017.6mg	0%
Total Carbohydrate 262.1g	0%
Dietary Fiber 14.9g	0%
Total Sugars 59.1g
Protein 50.2g	0%

Vitamin D 247.2IU	0%
Calcium 604.5mg	0%
Iron 17.0mg	0%
Potassium 1445.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 9.7%

Carbs: 50.7%