Wonderful Pecan Logs
Indulge in the rich, homemade perfection of *Wonderful Pecan Logs*—an irresistible treat that beautifully combines creamy nougat, luscious caramel, and a crunchy pecan coating. This recipe takes traditional Southern-inspired confections to new heights with its melt-in-your-mouth texture and balanced sweetness. The nougat, crafted with sweetened condensed milk and a touch of vanilla, is shaped into delicate logs, then dipped in smooth, buttery caramel for an extra layer of decadence. Finally, each log is rolled in finely chopped pecans for a satisfying crunch in every bite. Perfect for holiday gifting or as an elegant dessert centerpiece, these pecan logs are a crowd-pleaser that will have everyone raving. With simple ingredients and step-by-step instructions, you can bring this delightful candy shop classic to your kitchen in just a couple of hours!
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Ingredients
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 0.5 cup Water
- 0.25 teaspoons Salt
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 0.25 cup Unsalted butter
- 1 pound Caramel candies
- 2 tablespoons Heavy cream
- 4 cups Pecans (finely chopped)
Directions
Step 1
In a large saucepan, combine the granulated sugar, light corn syrup, water, and salt over medium heat. Stir constantly until the sugar dissolves.
Step 2
Once the mixture starts to boil, stir in the sweetened condensed milk gradually. Attach a candy thermometer to the saucepan and bring the mixture to a temperature of 240°F (soft-ball stage), stirring frequently.
Step 3
Remove the saucepan from heat and let it cool slightly. Using an electric mixer, beat in the powdered sugar and vanilla extract until the mixture becomes creamy and forms a pliable dough.
Step 4
On a clean surface dusted lightly with powdered sugar, shape the nougat mixture into 12 small logs (approximately 1 inch wide and 5 inches long). Place the logs on a parchment-lined baking sheet and refrigerate until firm (about 30 minutes).
Step 5
In a medium saucepan, combine the caramel candies and heavy cream over low heat. Stir frequently until the caramel melts and becomes smooth.
Step 6
Using a fork or a skewer, dip each nougat log into the melted caramel, ensuring it's fully coated. Allow any excess caramel to drip off.
Step 7
Immediately roll each caramel-coated log in the finely chopped pecans, pressing gently to adhere the pecans to the surface.
Step 8
Place the finished pecan logs back on the parchment-lined baking sheet and let them set at room temperature until firm.
Step 9
Wrap each pecan log in wax paper or plastic wrap for storage. Enjoy as a delicious sweet treat or share them as gifts!
Nutrition Facts
| Serving size | (2366.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10048.6 |
| Total Fat 456.3g | 0% |
| Saturated Fat 111.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 294.7mg | 0% |
| Sodium 1827.9mg | 0% |
| Total Carbohydrate 1484.0g | 0% |
| Dietary Fiber 48.0g | 0% |
| Total Sugars 1356.8g | |
| Protein 86.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2141.3mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 4034.7mg | 0% |
Source of Calories