Wonderful Moist Rich Brown Soda Bread
Indulge in the hearty and wholesome flavors of this Wonderful Moist Rich Brown Soda Bread, a quick and easy no-yeast bread recipe perfect for home bakers. Made with a blend of whole wheat and all-purpose flours, this rustic loaf is enriched with softened butter, light brown sugar, rolled oats, and a hint of honey for subtle sweetness. The addition of buttermilk and a lightly beaten egg ensures a moist, tender crumb, while a sprinkling of extra oats on top lends a beautifully rustic finish. With just 15 minutes of prep time, this golden-brown soda bread bakes to perfection in under an hour and is ideal for serving warm with butter or as a hearty accompaniment to soups and stews. Perfect for fans of easy baking, wholesome ingredients, and traditional Irish recipes!
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Ingredients
- 250 g whole wheat flour
- 150 g all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 50 g butter, softened
- 2 tbsp light brown sugar
- 25 g rolled oats
- 400 ml buttermilk
- 1 tbsp honey
- 1 egg, lightly beaten
- 2 tbsp extra oats, for sprinkling on top
Directions
Step 1
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt to evenly combine the dry ingredients.
Step 3
Add the softened butter to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.
Step 4
Stir in the light brown sugar and rolled oats for added texture and flavor.
Step 5
In a separate jug, whisk together the buttermilk, honey, and lightly beaten egg.
Step 6
Gradually pour the wet mixture into the dry ingredients, stirring with a wooden spoon until a soft, sticky dough forms. Avoid over-mixing as this could make the bread dense.
Step 7
Transfer the dough onto a lightly floured surface and gently shape it into a round loaf. Do not knead the dough.
Step 8
Place the loaf onto the prepared baking sheet and use a sharp knife to score a deep cross into the top. This helps the bread bake evenly while giving it a traditional look.
Step 9
Sprinkle the top with the extra oats to create a rustic finish.
Step 10
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
Remove from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing. Serve warm with butter or alongside hearty soups.
Nutrition Facts
| Serving size | (1004.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2369.8 |
| Total Fat 67.6g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 340.5mg | 0% |
| Sodium 4457.7mg | 0% |
| Total Carbohydrate 382.1g | 0% |
| Dietary Fiber 38.2g | 0% |
| Total Sugars 64.6g | |
| Protein 74.4g | 0% |
| Vitamin D 255.5IU | 0% |
| Calcium 656.9mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 1986.3mg | 0% |
Source of Calories