Unlock the irresistible sweet-and-salty crunch of *Wonderful Microwave Honey Roasted Nuts*, a quick and easy snack that’s perfect for any occasion. With just a handful of pantry staples like unsalted mixed nuts, honey, butter, and a touch of cinnamon, this recipe comes together in under 15 minutes using your microwave—no oven required! A hint of vanilla elevates the flavor, while a final dusting of sugar creates that crave-worthy caramelized coating. Perfect for holiday gifting, party platters, or mid-day munching, these honey-roasted nuts are as versatile as they are delicious. Plus, they store well for a week, making them your new go-to snack for on-the-go energy or satisfying cravings.
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In a large, microwave-safe bowl, combine the honey and butter.
Microwave the honey and butter mixture on high for 30 seconds, or until the butter is melted.
Stir in the salt, ground cinnamon, and vanilla extract until well combined.
Add the mixed nuts to the bowl and toss until they are evenly coated with the honey mixture.
Spread the coated nuts into an even layer on a microwave-safe plate lined with parchment paper.
Microwave the nuts on high for 5 to 6 minutes, stirring every 2 minutes to ensure even roasting. Watch closely toward the end to prevent burning.
Once done, carefully remove the plate from the microwave and immediately sprinkle the granulated sugar over the warm nuts, tossing to coat evenly.
Let the nuts cool completely on the plate. As they cool, they will become crisp and crunchy.
Serve immediately or store in an airtight container at room temperature for up to 1 week.
Serving size | (331.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1758.9 |
Total Fat 131.5g | 0% |
Saturated Fat 22.4g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 32.9mg | 0% |
Sodium 1256.6mg | 0% |
Total Carbohydrate 125.7g | 0% |
Dietary Fiber 24.3g | 0% |
Total Sugars 85.0g | |
Protein 40.4g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 252.8mg | 0% |
Iron 8.4mg | 0% |
Potassium 1643.5mg | 0% |
Source of Calories