Wonderful Layered Peach Dessert

Indulge in the ultimate summer dessert with this *Wonderful Layered Peach Dessert*! Featuring a buttery graham cracker crust, velvety cream cheese filling, and perfectly sweetened fresh peach slices, this no-bake treat is as easy as it is irresistible. Each bite offers a delightful balance of creamy, fruity, and crunchy textures, especially with the optional sprinkle of slivered almonds for an extra layer of sophistication. With just 30 minutes of prep time and no need for an oven, this peach dessert is the perfect make-ahead dish for warm-weather gatherings or simply treating yourself to a refreshing slice of heaven. Serve chilled and savor the harmony of flavors in every luscious layer!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 200 grams graham crackers
• 100 grams unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 250 grams cream cheese, softened
• 100 grams powdered sugar
• 1 teaspoon vanilla extract
• 240 milliliters heavy whipping cream, chilled
• 4 medium fresh peaches, peeled and thinly sliced
• 2 tablespoons granulated sugar (for peaches)
• 1 teaspoon lemon juice
• 30 grams slivered almonds (optional, for topping)

Directions

Step 1

Begin by preparing the crust. Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin. Transfer to a bowl.

Step 2

Mix the graham cracker crumbs with the melted butter and granulated sugar (for crust) until the texture resembles wet sand. Press the mixture firmly into the bottom of an 8x8-inch pan to form an even layer. Chill in the refrigerator while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Step 4

In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Step 5

In another bowl, toss the thinly sliced peaches with granulated sugar (for peaches) and lemon juice. This will enhance their flavor and keep them from browning.

Step 6

To assemble the dessert, spread half of the cream cheese mixture evenly over the chilled crust. Layer half of the sliced peaches on top of the cream cheese layer.

Step 7

Repeat with the remaining cream cheese mixture and peaches to create a second layer.

Step 8

If desired, sprinkle the top with slivered almonds for an added crunch and decorative touch.

Step 9

Cover the dessert and refrigerate for at least 2 hours before serving to allow the layers to set and flavors to meld together.

Step 10

Slice into squares and serve chilled for a refreshing and delightful treat!

Nutrition Facts

Serving size	(1578.9g)

Amount per serving	% Daily Value*
Calories	4409.5

Total Fat 313.0g	0%
Saturated Fat 166.9g	0%
Polyunsaturated Fat 15.1g
Cholesterol 766.2mg	0%
Sodium 1677.7mg	0%
Total Carbohydrate 382.4g	0%
Dietary Fiber 15.4g	0%
Total Sugars 295.9g
Protein 42.8g	0%

Vitamin D 31.9IU	0%
Calcium 603.1mg	0%
Iron 8.1mg	0%
Potassium 1935.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 3.8%

Carbs: 33.9%