Wonderful Country Coconut Cream Pie

Indulge in the classic, creamy decadence of this Wonderful Country Coconut Cream Pie—a nostalgic dessert that brings homemade charm to your table. Featuring a buttery pre-made pie crust filled with a luscious coconut custard made from sweetened shredded coconut, rich egg yolks, and a touch of vanilla, this pie is a coconut lover's dream. The topping is equally irresistible, showcasing pillowy whipped cream paired with golden toasted coconut for added texture and flavor. With its smooth filling, crisp crust, and elegant presentation, this pie is perfect for family gatherings, holiday feasts, or any occasion that calls for indulgence. Ready in just 40 minutes of hands-on time, this must-try recipe delivers gourmet flavor with a comforting country twist. Perfect keywords: coconut cream pie, toasted coconut dessert, homemade coconut custard.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-made pie crust
• 0.75 cup Granulated sugar
• 0.25 cup Cornstarch
• 0.25 teaspoon Salt
• 2 cups Whole milk
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Sweetened shredded coconut
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.25 cup Additional shredded coconut (for toasting)

Directions

Step 1

Preheat your oven to 375°F (190°C). If needed, bake the pre-made pie crust according to package instructions, then allow it to cool completely.

Step 2

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until combined.

Step 3

Gradually add the milk to the saucepan, whisking to dissolve the dry ingredients. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).

Step 4

In a separate bowl, whisk the egg yolks. Gradually temper the eggs by adding a small amount of the hot milk mixture (about 1/4 cup) while whisking constantly.

Step 5

Pour the tempered egg mixture back into the saucepan with the rest of the milk mixture. Cook for an additional 2-3 minutes while stirring, until thick and smooth.

Step 6

Remove the saucepan from heat and stir in the butter, vanilla extract, and sweetened shredded coconut. Mix until the butter is fully melted and incorporated.

Step 7

Pour the filling into the cooled pie crust. Use a spatula to spread the filling evenly. Cover with plastic wrap (press the wrap directly on the surface to prevent a skin from forming) and refrigerate for at least 4 hours, or until fully set.

Step 8

To make the whipped cream topping, combine the heavy whipping cream and powdered sugar in a chilled mixing bowl. Beat with an electric mixer on medium-high speed until soft peaks form.

Step 9

Toast the additional shredded coconut by placing it in a dry skillet over medium heat. Stir frequently until golden brown, then remove from heat immediately to prevent burning.

Step 10

Once the pie has set, spread or pipe the whipped cream on top. Garnish with the toasted coconut for a delightful finish.

Step 11

Slice, serve, and enjoy your Wonderful Country Coconut Cream Pie!

Nutrition Facts

Serving size	(1377.6g)

Amount per serving	% Daily Value*
Calories	4167.7

Total Fat 264.7g	0%
Saturated Fat 148.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 914.1mg	0%
Sodium 2000.1mg	0%
Total Carbohydrate 403.3g	0%
Dietary Fiber 21.5g	0%
Total Sugars 225.3g
Protein 44.8g	0%

Vitamin D 269.6IU	0%
Calcium 725.5mg	0%
Iron 8.6mg	0%
Potassium 1283.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 4.3%

Carbs: 38.6%