Wonderful Cornbread

Experience the warm, comforting flavors of homemade "Wonderful Cornbread," a delightfully soft and fluffy classic that strikes the perfect balance between sweet and savory. Made with a blend of yellow cornmeal and all-purpose flour, this easy cornbread recipe is elevated by the subtle sweetness of sugar and optional honey, while melted butter ensures a moist, tender crumb. Ready in just 30 minutes, it’s perfect for busy weeknights or as a side for hearty chili, barbecue, or holiday meals. Baked to golden perfection in a cast-iron skillet or baking dish, this versatile cornbread is best served warm with a generous slather of butter or drizzle of honey. Perfect for feeding a crowd, this recipe is a must-try for fans of classic Southern comfort food!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.25 cup butter, melted and slightly cooled
• 1 cup milk
• 2 large eggs
• 2 tablespoons honey (optional, for extra sweetness)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a similarly sized cast-iron skillet and set aside.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the melted butter, milk, and eggs. If using honey, stir it into the wet mixture.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should remain slightly lumpy.

Step 5

Pour the batter into the prepared baking dish or skillet and smooth the top with a spatula if needed.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and allow the cornbread to cool slightly in the pan for about 5 minutes before serving.

Step 8

Slice and serve warm with butter, honey, or your favorite toppings. Store leftovers in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(832.1g)

Amount per serving	% Daily Value*
Calories	2217.6

Total Fat 70.6g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 525.3mg	0%
Sodium 2782.7mg	0%
Total Carbohydrate 364.1g	0%
Dietary Fiber 14.2g	0%
Total Sugars 147.8g
Protein 44.6g	0%

Vitamin D 206.3IU	0%
Calcium 395.0mg	0%
Iron 11.6mg	0%
Potassium 895.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 7.9%

Carbs: 64.2%