Wonderful Chicken Broccoli Pie
Savor the perfect comfort food with this Wonderful Chicken Broccoli Pie, a hearty and flavorful dish that will delight the whole family. Packed with tender shredded chicken, vibrant broccoli florets, and creamy cheddar cheese, this pie is brought together with a velvety blend of cream of chicken soup, milk, and warming spices like garlic and onion powder. Nestled between two flaky, golden pie crusts, this savory bake is brushed with an egg wash for a beautifully crisp finish. Perfect for weeknight dinners or special gatherings, this dish takes just 20 minutes to prep and rewards you with a bubbling, savory masterpiece in under an hour. Serve it warm for a satisfying and wholesome meal everyone will love! Keywords: chicken broccoli pie, savory pie recipe, hearty dinner ideas, comfort food, cheesy chicken broccoli pie.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 2 cups Broccoli florets
- 1 cup (shredded) Cheddar cheese
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cup Milk
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 2 sheets Ready-made pie crust
- 1 (beaten, for egg wash) Egg
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
If using frozen broccoli, steam or microwave it until tender and set aside. If using fresh broccoli, blanch it in boiling water for 2-3 minutes, then drain and set aside.
Step 3
In a large bowl, combine the shredded chicken, cooked broccoli, shredded cheddar cheese, cream of chicken soup, milk, onion powder, garlic powder, black pepper, and salt. Mix until all the ingredients are evenly coated and well combined.
Step 4
Roll out one sheet of the pie crust and fit it into a 9-inch pie plate, pressing it gently against the bottom and sides.
Step 5
Pour the prepared chicken and broccoli mixture into the pie crust, spreading it evenly.
Step 6
Top the filling with the second sheet of pie crust. Trim any excess dough and pinch the edges of the two crusts together to seal. You can crimp the edges with a fork for a decorative touch.
Step 7
Cut a few small slits in the top crust to allow steam to escape during baking.
Step 8
Brush the top crust with the beaten egg to create a golden, shiny finish.
Step 9
Place the pie on a baking sheet to catch any potential drips, then bake in the preheated oven for 35 minutes, or until the crust is golden brown and the filling is bubbling.
Step 10
Let the pie cool for 5-10 minutes before slicing and serving. Enjoy your Wonderful Chicken Broccoli Pie!
Nutrition Facts
| Serving size | (1559.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3506.6 |
| Total Fat 185.7g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 611.9mg | 0% |
| Sodium 4953.0mg | 0% |
| Total Carbohydrate 274.6g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 20.1g | |
| Protein 182.9g | 0% |
| Vitamin D 174.9IU | 0% |
| Calcium 1042.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1216.5mg | 0% |
Source of Calories