Wonderful Cheesecake Cake Not Pie

Indulge in the ultimate dessert fusion with the "Wonderful Cheesecake Cake Not Pie," a heavenly combination of rich, creamy cheesecake nestled between moist layers of vanilla-infused cake, all topped with a velvety cream cheese frosting. This show-stopping treat features a perfectly baked cheesecake layer, made with luscious cream cheese and a hint of vanilla, contrasted by light and fluffy cake layers enhanced with buttermilk for a tender crumb. The buttery cream cheese frosting ties it all together with a smooth, tangy sweetness. Whether you're celebrating a special occasion or treating yourself, this decadent dessert is sure to impress. With its stunning layers and irresistible flavor, this cheesecake cake is not just a dessert, it's a centerpiece! Perfectly suited for keyword searches like "layered cheesecake cake," "cream cheese dessert," and "special occasion cake," this recipe guarantees to delight your taste buds and captivate your guests.

Nutriscore Rating: 41/100

Prep Time:60 mins

Cook Time:60 mins

Total Time:120 mins

Servings: 12

Ingredients

• 16 oz cream cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2.5 cups all-purpose flour
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 cup unsalted butter
• 0.5 cup vegetable oil
• 1 cup buttermilk
• 3 large eggs
• 2 tsp vanilla extract (for cake)
• 2 cups powdered sugar
• 8 oz cream cheese (for frosting)
• 0.5 cup unsalted butter (for frosting)
• 1 tsp vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan and two 9-inch round cake pans.

Step 2

To make the cheesecake layer: In a large mixing bowl, beat 16 oz cream cheese until smooth. Add 1 cup granulated sugar and mix until combined.

Step 3

Beat in 3 eggs, one at a time, followed by 1 tsp vanilla extract. Mix until smooth and creamy.

Step 4

Pour the cheesecake batter into the springform pan and smooth the top with a spatula. Bake for 45-50 minutes, or until the center is set. Let it cool completely, then transfer it to the freezer to firm up while you prepare the cake layers.

Step 5

To make the cake layers: Increase oven temperature to 350°F (177°C). In a large bowl, whisk together 2.5 cups all-purpose flour, 2 tsp baking powder, 0.5 tsp baking soda, and 0.5 tsp salt.

Step 6

In a separate large mixing bowl, cream together 1 cup unsalted butter and 1.5 cups granulated sugar until light and fluffy. Add 0.5 cups vegetable oil and mix until combined.

Step 7

Add 3 eggs, one at a time, beating well after each addition. Mix in 2 tsp vanilla extract.

Step 8

Alternately add the dry ingredients and 1 cup buttermilk in three additions, starting and ending with the dry ingredients. Mix until just combined.

Step 9

Divide the cake batter evenly between the two prepared cake pans. Smooth the tops with a spatula and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the cake layers cool completely on a wire rack.

Step 11

To make the frosting: In a medium bowl, beat 8 oz cream cheese and 0.5 cup unsalted butter until smooth and creamy.

Step 12

Add 2 cups powdered sugar and 1 tsp vanilla extract. Beat until the frosting is smooth and fluffy.

Step 13

To assemble the cheesecake cake: Place one cake layer on a serving plate or cake board. Spread a thin layer of frosting on top.

Step 14

Carefully place the cheesecake layer on top of the first cake layer. Spread another thin layer of frosting on top of the cheesecake layer.

Step 15

Place the second cake layer on top. Spread remaining frosting around the top and sides of the entire cake, smoothing with an offset spatula.

Step 16

Refrigerate the assembled cheesecake cake for at least 1 hour before serving to allow the layers to set. Slice and enjoy!

Nutrition Facts

Serving size	(2338.0g)

Amount per serving	% Daily Value*
Calories	8371.7

Total Fat 574.6g	0%
Saturated Fat 286.0g	0%
Polyunsaturated Fat 74.4g
Cholesterol 2350.3mg	0%
Sodium 5580.9mg	0%
Total Carbohydrate 725.7g	0%
Dietary Fiber 8.2g	0%
Total Sugars 474.4g
Protein 120.7g	0%

Vitamin D 425.2IU	0%
Calcium 1143.4mg	0%
Iron 21.5mg	0%
Potassium 1976.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 5.6%

Carbs: 33.9%