Wonderful Buttermilk Cornbread
Golden, moist, and wonderfully tender, this Wonderful Buttermilk Cornbread is the perfect balance of sweet and savory flavors that will make it a standout addition to any meal. Made with a classic combination of cornmeal, all-purpose flour, and a touch of honey for natural sweetness, this quick and easy recipe comes together in just 30 minutes. The buttermilk and melted butter ensure incredible depth of flavor and a melt-in-your-mouth texture. Whether served warm with a drizzle of honey, a pat of butter, or alongside hearty chili or barbecue, this versatile cornbread is guaranteed to delight. Ideal for weeknight dinners, holiday spreads, or potluck gatherings, this homemade cornbread recipe is sure to become your go-to comfort food favorite.
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a 9-inch round or square baking pan, or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and gently stir just until everything is combined. Be careful not to overmix; a few lumps are fine.
Step 5
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 6
Bake the cornbread in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing and serving.
Step 8
Enjoy warm or at room temperature. Serve with additional butter, honey, or your favorite sides!
Nutrition Facts
| Serving size | (797.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2103.9 |
| Total Fat 73.1g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 522.8mg | 0% |
| Sodium 2676.6mg | 0% |
| Total Carbohydrate 326.0g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 72.8g | |
| Protein 47.1g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 370.9mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 914.0mg | 0% |
Source of Calories