Transform your leftovers into a vibrant masterpiece with this Wonderful Bread Salad, a Mediterranean-inspired dish that's both rustic and refreshing. Combining golden, toasted cubes of crusty bread with juicy ripe tomatoes, crisp cucumber, and earthy kalamata olives, this salad is bursting with bold, fresh flavors in every bite. Tossed with a zesty red wine vinegar and garlic dressing, and accented with fragrant basil leaves and thinly sliced red onions, it’s the perfect blend of crunchy and savory. Ready in just 15 minutes of prep time and ideal for summer barbecues or light dinners, this bread salad is a satisfying, no-fuss dish that makes use of pantry staples while packing a gourmet punch.
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Preheat your oven to 375°F (190°C).
Cut the bread into 1-inch cubes and place them in a large bowl.
Drizzle 3 tablespoons of olive oil over the bread and toss to coat evenly.
Spread the bread cubes on a baking sheet and bake for 8 minutes, or until they are golden and slightly crispy. Remove from the oven and let cool.
In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, basil leaves, and kalamata olives.
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, red wine vinegar, minced garlic, salt, and black pepper to make the dressing.
Add the cooled bread cubes to the vegetable mixture and pour the dressing over the top.
Toss everything gently to combine, ensuring the bread absorbs the flavors without becoming soggy.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Serve immediately and enjoy your Wonderful Bread Salad!
Serving size | (2082.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3445.0 |
Total Fat 107.7g | 0% |
Saturated Fat 16.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 7008.0mg | 0% |
Total Carbohydrate 547.5g | 0% |
Dietary Fiber 30.5g | 0% |
Total Sugars 38.4g | |
Protein 94.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 692.0mg | 0% |
Iron 28.5mg | 0% |
Potassium 2841.5mg | 0% |
Source of Calories