Wonderful Beef Chili

Dive into a bowl of heartwarming comfort with this Wonderful Beef Chili, a classic yet flavorful one-pot dish that’s perfect for cozy evenings or game-day gatherings. Made with tender ground beef, hearty beans, and vibrant bell peppers, this recipe balances bold chili powder, smoky paprika, and a touch of heat from optional cayenne pepper for the ultimate savory kick. Simmered in a rich tomato base and finished with customizable toppings like sour cream, shredded cheddar, and fresh cilantro, this chili is as versatile as it is delicious. Ready in under an hour and packed with protein and fiber, it’s a satisfying meal that pairs beautifully with cornbread or tortilla chips. Perfect for weeknight dinners or meal prepping, this easy beef chili will quickly become a family favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• 1 medium bell pepper, diced (any color)
• 28 ounces diced tomatoes (canned, with juice)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 0.25 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 optional sour cream, for garnish
• 0 optional shredded cheddar cheese, for garnish
• 0 optional fresh cilantro, chopped, for garnish

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté until softened, about 4-5 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef to the pot. Break it apart with a wooden spoon as it cooks, until browned, about 6-8 minutes. Drain any excess fat if necessary.

Step 5

Stir in the diced bell pepper and cook for 3-4 minutes to soften.

Step 6

Add the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir to coat the beef and vegetables with the spices.

Step 7

Pour in the canned diced tomatoes (with juice), tomato paste, and beef broth. Stir to combine.

Step 8

Bring the mixture to a simmer and then reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.

Step 9

Stir in the kidney beans and black beans. Cook uncovered for an additional 10-15 minutes, allowing the chili to thicken slightly.

Step 10

Taste the chili and adjust seasonings if needed. Add more salt, pepper, or spices as desired.

Step 11

Serve hot, garnished with sour cream, shredded cheddar cheese, and fresh cilantro, if desired. Pair with cornbread or tortilla chips for a complete meal!

Nutrition Facts

Serving size	(2775.6g)

Amount per serving	% Daily Value*
Calories	2576.6

Total Fat 130.0g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 366.1mg	0%
Sodium 5508.6mg	0%
Total Carbohydrate 220.1g	0%
Dietary Fiber 68.6g	0%
Total Sugars 45.4g
Protein 149.4g	0%

Vitamin D 6IU	0%
Calcium 831.8mg	0%
Iron 35.0mg	0%
Potassium 6161.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 22.6%

Carbs: 33.2%