Wonderful Beef and Noodle Casserole

Indulge in the comforting flavors of this Wonderful Beef and Noodle Casserole, a family-friendly dinner that’s as hearty as it is delicious! Tender egg noodles are layered with a creamy mixture of sour cream and cream cheese, a savory ground beef and tomato sauce, and plenty of gooey cheddar and mozzarella cheeses. Perfectly seasoned with Italian herbs, garlic, and onion, this casserole is baked to golden, bubbly perfection in just under an hour. Ideal for busy weeknights, it’s easy to prepare and serves as the ultimate crowd-pleaser. Garnish with fresh parsley for a vibrant touch, and enjoy a dish destined to become a new household favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess grease.

Step 5

Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Reduce heat to low and let the sauce simmer for 5 minutes.

Step 6

In a medium bowl, mix together the softened cream cheese and sour cream until smooth.

Step 7

Spread half of the cooked egg noodles in an even layer in the prepared baking dish. Top with half of the cream cheese mixture, spreading it gently with a spatula. Add half of the ground beef mixture on top and sprinkle with half of the cheddar and mozzarella cheeses.

Step 8

Repeat the layers: remaining noodles, cream cheese mixture, beef mixture, and remaining cheeses on top.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle with chopped fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	(2330.5g)

Amount per serving	% Daily Value*
Calories	3542.8

Total Fat 255.5g	0%
Saturated Fat 129.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 861.7mg	0%
Sodium 5261.4mg	0%
Total Carbohydrate 161.2g	0%
Dietary Fiber 15.8g	0%
Total Sugars 46.8g
Protein 172.8g	0%

Vitamin D 0.3IU	0%
Calcium 2255.2mg	0%
Iron 16.2mg	0%
Potassium 2528.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 19.0%

Carbs: 17.7%