Wonderful Apricot Cobbler

Indulge in the comforting sweetness of this Wonderful Apricot Cobbler, a timeless dessert that showcases the vibrant flavor of fresh, juicy apricots nestled beneath a pillowy, golden-brown biscuit topping. Perfectly balanced with a touch of tart lemon juice and optional warming cinnamon, this cobbler highlights a luscious fruit filling that bubbles to perfection under the tender crust made from scratch. With just 20 minutes of prep time, this easy-to-make treat is a delightful option for summer gatherings or a cozy family night. Enjoy it warm, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect for lovers of classic cobblers, this recipe is a go-to for satisfying seasonal cravings with a twist of nostalgia.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups fresh apricots (halved and pitted)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set aside.

Step 2

In a large bowl, combine the halved and pitted apricots, 3/4 cup of the granulated sugar, cornstarch, lemon juice, and cinnamon (if using). Toss until the apricots are evenly coated and transfer them into the prepared baking dish.

Step 3

In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/4 cup granulated sugar.

Step 4

Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 5

Stir in the milk and vanilla extract until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Drop small spoonfuls of the dough onto the apricot filling, leaving some gaps so the fruit can bubble through while it bakes.

Step 7

Place the cobbler into the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apricot filling is bubbling.

Step 8

Remove from the oven and let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1864.4g)

Amount per serving	% Daily Value*
Calories	2990.4

Total Fat 105.2g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 269.3mg	0%
Sodium 1710.5mg	0%
Total Carbohydrate 495.9g	0%
Dietary Fiber 29.8g	0%
Total Sugars 317.8g
Protein 40.6g	0%

Vitamin D 53.7IU	0%
Calcium 372.9mg	0%
Iron 13.4mg	0%
Potassium 3546.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 5.3%

Carbs: 64.1%