Wonder Pickles

Get ready to elevate your snacking game with "Wonder Pickles," a quick and easy homemade pickles recipe that’s bursting with flavor! This no-fuss recipe combines crisp cucumbers with a zingy brine infused with aromatic garlic, fresh dill, and a bold blend of spices like mustard seeds, black peppercorns, and red pepper flakes for a subtle kick. Ready in just 24 hours and perfect for all your dipping, sandwich-stacking, or burger-topping needs, these refrigerator pickles are as versatile as they are delicious. With only 15 minutes of prep time, this small-batch pickling recipe is perfect for busy home cooks looking to whip up a vibrant, tangy condiment in no time. Whether you’re a seasoned pickling pro or a newbie, "Wonder Pickles" will wow your taste buds!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 medium (about 6 inches each) Cucumbers
• 2 cups White vinegar
• 1 cup Water
• 2 tablespoons Granulated sugar
• 1 tablespoon Kosher salt
• 3 whole Garlic cloves
• 3 sprigs Fresh dill
• 1 teaspoon Black peppercorns
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Mustard seeds

Directions

Step 1

Wash the cucumbers thoroughly and slice them into desired shapes: spears, coins, or leave them whole for small pickling cucumbers.

Step 2

Peel and slightly crush the garlic cloves with the side of a knife.

Step 3

In a small saucepan over medium heat, combine white vinegar, water, sugar, and kosher salt. Stir until the sugar and salt dissolve, then bring the mixture to a gentle simmer. Turn off the heat and let it cool slightly.

Step 4

While the brine cools, prepare a clean quart-sized mason jar (or two pint-sized jars). Add the garlic cloves, fresh dill sprigs, black peppercorns, red pepper flakes, and mustard seeds evenly to the jar(s).

Step 5

Pack the cucumbers tightly into the jar(s), leaving about 1/2 inch of space at the top.

Step 6

Carefully pour the warm brine into the jar(s), ensuring the cucumbers are fully submerged. Tap the jar gently to remove any air bubbles.

Step 7

Seal the jar(s) with a tight-fitting lid. Let the pickles cool to room temperature, then refrigerate for at least 24 hours before enjoying.

Step 8

For the best flavor, allow the pickles to marinate for 2-3 days. They will stay fresh in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1568.8g)

Amount per serving	% Daily Value*
Calories	349.4

Total Fat 2.3g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1807.0mg	0%
Total Carbohydrate 60.6g	0%
Dietary Fiber 5.7g	0%
Total Sugars 38.9g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 217.9mg	0%
Iron 3.5mg	0%
Potassium 1664.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.1%

Protein: 9.7%

Carbs: 83.2%