Wonder Fudge

Indulge in the decadent simplicity of **Wonder Fudge**, a no-fail recipe that's as quick to make as it is irresistible to eat. Featuring rich semi-sweet chocolate chips, creamy sweetened condensed milk, and a touch of pure vanilla extract, this silky-smooth fudge comes together in just 10 minutes of prep time. A hint of salt perfectly balances the sweetness, while optional chopped walnuts lend a delightful crunch to every bite. Ideal for gifting, holiday treats, or satisfying late-night cravings, this crowd-pleaser requires no special equipment—just a saucepan and an 8x8 baking pan. Refrigerate for a couple of hours, and you'll have 16 pieces of melt-in-your-mouth chocolate bliss ready to enjoy. Perfect for chocolate lovers and effortless to customize, this homemade fudge is a must-have recipe for any dessert enthusiast!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Semi-sweet chocolate chips
• 14 ounces Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal later. Lightly grease the parchment paper with butter or non-stick spray.

Step 2

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly with a spatula or wooden spoon until the chocolate chips are completely melted and the mixture is smooth. Be careful not to let the mixture overheat or scorch.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and salt. If using walnuts, fold them in gently until evenly distributed.

Step 5

Pour the fudge mixture into the prepared baking pan and spread it out evenly using a spatula.

Step 6

Refrigerate the fudge for at least 2 hours or until firm.

Step 7

Once set, use the parchment overhang to lift the fudge out of the pan. Transfer it to a cutting board and slice into 16 squares or your desired size.

Step 8

Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(830.6g)

Amount per serving	% Daily Value*
Calories	3476.7

Total Fat 189.2g	0%
Saturated Fat 96.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 196.9mg	0%
Sodium 1098.5mg	0%
Total Carbohydrate 451.1g	0%
Dietary Fiber 26.7g	0%
Total Sugars 399.8g
Protein 64.3g	0%

Vitamin D 31.8IU	0%
Calcium 1173.8mg	0%
Iron 10.9mg	0%
Potassium 1737.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 6.8%

Carbs: 47.9%