Won Ton Ravioli

Elevate your pasta night with this ingenious fusion recipe: Won Ton Ravioli! Combining the delicate texture of won ton wrappers with the indulgent flavors of classic ravioli, this dish is a delightful twist on tradition. Filled with a creamy blend of ricotta, Parmesan, vibrant spinach, and aromatic garlic, these bite-sized bundles are both light and flavorful. A quick boil makes the ravioli pillows perfectly tender, while a nutty browned butter sauce infused with crispy sage leaves adds a gourmet touch. Perfect for a speedy yet elegant dinner, this recipe is ready in just 30 minutes and is beautifully finished with a sprinkle of extra Parmesan for an irresistible finish. Discover how simple it is to bring restaurant-quality ravioli to your table with this crowd-pleasing dish!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 24 pieces won ton wrappers
• 1 cup ricotta cheese
• 0.25 cup parmesan cheese, grated
• 1 cup spinach, finely chopped
• 2 cloves garlic, minced
• 1 whole egg yolk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 3 tablespoons water
• 4 tablespoons butter
• 6 leaves sage leaves, fresh

Directions

Step 1

Prepare the filling: In a medium bowl, combine ricotta cheese, parmesan cheese, finely chopped spinach, minced garlic, egg yolk, salt, and black pepper. Mix until well blended and set aside.

Step 2

Lay out 12 won ton wrappers on a clean, dry surface. Place 1 teaspoon of the cheese filling in the center of each wrapper.

Step 3

Using a pastry brush or your fingertip, lightly dampen the edges of each wrapper with water.

Step 4

Cover each filled wrapper with another won ton wrapper, pressing the edges firmly together to seal and remove any air pockets. Use a fork to gently crimp the edges for extra security.

Step 5

In a large pot, bring water to a gentle boil. Add a pinch of salt.

Step 6

Carefully drop the won ton ravioli into the boiling water in small batches. Cook for 2-3 minutes or until the wrappers are translucent and tender. Remove with a slotted spoon and set aside on a plate.

Step 7

While the ravioli are cooking, heat butter in a small skillet over medium heat until it starts to foam. Add sage leaves and cook until the butter turns a light golden brown and the sage becomes crispy, about 2-3 minutes. Remove from heat.

Step 8

To serve, divide the cooked ravioli among plates and drizzle with the sage butter sauce. Garnish with additional grated parmesan cheese, if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(695.9g)

Amount per serving	% Daily Value*
Calories	1420.4

Total Fat 85.3g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 486.9mg	0%
Sodium 2840.6mg	0%
Total Carbohydrate 117.9g	0%
Dietary Fiber 7.7g	0%
Total Sugars 1.8g
Protein 55.9g	0%

Vitamin D 27.2IU	0%
Calcium 1423.6mg	0%
Iron 6.0mg	0%
Potassium 794.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 15.3%

Carbs: 32.2%