Won Ton Dipping Sauce
Elevate your appetizer game with this bold and flavorful Won Ton Dipping Sauce, a perfect companion for freshly steamed or fried wontons. This quick and easy recipe, ready in just 10 minutes, combines the savory depth of soy sauce with the tangy brightness of rice vinegar, the nutty essence of sesame oil, and a hint of sweetness from honey. Aromatic fresh garlic and ginger, along with a dash of red chili flakes, create a fragrant, well-balanced sauce with a subtle kick. Lime juice adds an optional zesty twist, while chopped green onions provide a vibrant garnish. Whether you’re serving wontons, dumplings, or even spring rolls, this versatile homemade dipping sauce is guaranteed to impress your taste buds and transform simple bites into unforgettable delights.
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Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 2 teaspoons Honey
- 1 clove Garlic clove
- 1 teaspoon Fresh ginger
- 1 stalk Green onion
- 0.5 teaspoons Red chili flakes
- 1 tablespoon Water
- 1 teaspoon Lime juice (optional)
Directions
Step 1
Peel and finely mince the garlic clove.
Step 2
Peel and grate the fresh ginger using a fine grater or microplane.
Step 3
Chop the green onion finely, separating the white and green parts for garnish later if desired.
Step 4
In a medium-sized bowl, combine the soy sauce, rice vinegar, sesame oil, honey, and water. Mix well until the honey is fully dissolved.
Step 5
Add the minced garlic, grated ginger, red chili flakes, and the chopped white portions of the green onion to the bowl. Stir thoroughly to incorporate the flavors.
Step 6
If desired, squeeze in lime juice for a tangy twist and stir again.
Step 7
Taste the sauce and adjust seasoning as needed. Add more soy sauce for saltiness, honey for sweetness, or chili flakes for spiciness.
Step 8
Transfer the dipping sauce to a serving dish and sprinkle the green portions of the chopped onions on top as a garnish.
Step 9
Serve with freshly cooked wontons or other appetizers, and enjoy!
Nutrition Facts
| Serving size | (161.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 216.6 |
| Total Fat 14.3g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2308.6mg | 0% |
| Total Carbohydrate 18.3g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 12.3g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.5mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 305.6mg | 0% |
Source of Calories