Won Ton Dessert with Apples

Indulge in a delightful fusion of crispy and sweet with this Won Ton Dessert with Apples! Perfect for fall or anytime you're craving something unique, this recipe combines golden-fried wonton wrappers with a luscious apple-cinnamon filling made from diced Granny Smith or Honeycrisp apples, brown sugar, and a hint of buttery spice. The wontons are crisped to perfection and finished with a drizzle of rich caramel sauce, a dusting of powdered sugar, and a silky scoop of vanilla ice cream. With its quick prep time, this dessert is ideal for impressing guests or treating yourself to a cozy, comforting treat. Keywords: apple wonton dessert, fried wonton pastry, caramel apple desserts, crispy apple treats, fall dessert recipes.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Wonton wrappers
• 2 medium Apples (Granny Smith or Honeycrisp, peeled and diced)
• 2 tablespoons Brown sugar
• 1 tablespoon Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Butter
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 2 cups Vegetable oil (for frying)
• 0.25 cup Caramel sauce
• 4 scoops Vanilla ice cream
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

In a medium skillet over medium heat, melt the butter.

Step 2

Add the diced apples, brown sugar, granulated sugar, and ground cinnamon. Stir well to combine.

Step 3

Cook the apple mixture for 5-7 minutes, until the apples are softened.

Step 4

In a small bowl, mix the cornstarch with water to create a slurry. Add this to the apple mixture and stir until the sauce thickens, about 1-2 minutes.

Step 5

Remove the skillet from heat and allow the apple mixture to cool slightly.

Step 6

Place a wonton wrapper on a clean, flat surface. Spoon about 1 tablespoon of the apple filling into the center of the wrapper.

Step 7

Brush the edges of the wrapper with water, then fold diagonally to form a triangle. Press the edges firmly to seal. Repeat with the remaining wrappers and filling.

Step 8

In a deep skillet or saucepan, heat the vegetable oil to 350°F (175°C).

Step 9

Fry the filled wontons in batches for 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain.

Step 10

Drizzle the fried wontons with caramel sauce, sprinkle with powdered sugar, and serve warm with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1431.8g)

Amount per serving	% Daily Value*
Calories	5528.7

Total Fat 521.5g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 175.1mg	0%
Sodium 949.1mg	0%
Total Carbohydrate 247.6g	0%
Dietary Fiber 12.4g	0%
Total Sugars 171.5g
Protein 19.9g	0%

Vitamin D 5.4IU	0%
Calcium 462.7mg	0%
Iron 3.9mg	0%
Potassium 1151.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 1.4%

Carbs: 17.2%