Won Ton Chips 2007
Crispy, golden, and irresistibly crunchy, these homemade Won Ton Chips are a quick and delightful snack that will elevate any appetizer spread. Made from just a handful of simple ingredients—wonton wrappers, vegetable oil, and a sprinkle of salt—these chips come together in under 20 minutes, making them a perfect last-minute treat. For an extra burst of flavor, try dusting them with garlic powder and paprika while they're still warm. Whether served as a stand-alone snack, a crunchy topping for salads, or a scoopable dip companion, these versatile chips are endlessly customizable and easy to love. With their light texture and satisfying crunch, Won Ton Chips are sure to become your go-to recipe for parties, game nights, or everyday munching.
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Ingredients
- 12 sheets Wonton wrappers
- 2 cups Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Garlic powder (optional)
- 0.25 teaspoons Paprika (optional)
Directions
Step 1
Cut each wonton wrapper diagonally to create two triangular pieces per sheet. Set aside.
Step 2
In a deep frying pan or medium-sized pot, heat 2 cups of vegetable oil over medium-high heat until it reaches approximately 350°F (175°C). Use a thermometer for accuracy if available.
Step 3
Once the oil is hot, carefully add a few wonton triangles at a time, making sure not to overcrowd the pan.
Step 4
Fry the wonton pieces for about 30-45 seconds on each side, or until they turn golden and crispy. Watch closely to avoid burning.
Step 5
Using a slotted spoon or tongs, remove the fried wonton chips and place them on a paper towel-lined plate to drain any excess oil.
Step 6
While the chips are still warm, sprinkle them with salt. For added flavor, you can optionally sprinkle garlic powder and paprika as well.
Step 7
Repeat the frying process with the remaining wonton wrappers.
Step 8
Allow the chips to cool slightly before serving. Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (572.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3808.4 |
| Total Fat 418.8g | 0% |
| Saturated Fat 59.9g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1550.4mg | 0% |
| Total Carbohydrate 45.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 0.8g | |
| Protein 9.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 141.1mg | 0% |
Source of Calories