Wok Tossed Honey Soy and Chili Chicken Wings
Elevate your appetizer game with these irresistible Wok Tossed Honey Soy and Chili Chicken Wings! Bursting with bold flavors, these wings feature a perfect balance of sweet honey, savory soy sauce, and a kick of red chili flakes, all brought to life with aromatic garlic and ginger. The secret to their delightful crispiness lies in a light cornstarch coating, seared to golden perfection in a hot wok before being tossed in a sticky, glaze-like sauce. Finished with a squeeze of fresh lime, a sprinkle of sesame seeds, and vibrant green onions, these crowd-pleasers are as visually stunning as they are delicious. Ready in just 40 minutes, they’re perfect for game day, casual dinners, or impressing guests. Explore this easy yet flavor-packed recipe to satisfy your cravings for sweet, savory, and spicy chicken wings!
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Ingredients
- 1 kg chicken wings
- 4 tablespoons soy sauce
- 3 tablespoons honey
- 3 cloves garlic
- 1 tablespoon ginger
- 2 teaspoons red chili flakes
- 2 tablespoons vegetable oil
- 2 stalks green onions
- 1 tablespoon sesame seeds
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 lime
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
Pat the chicken wings dry with paper towels.
Step 2
In a large bowl, season the chicken wings with salt and black pepper, then toss them with cornstarch until evenly coated.
Step 3
Heat a wok over medium-high heat. Add the vegetable oil and allow it to shimmer.
Step 4
Work in batches if needed to avoid overcrowding: Sear the chicken wings in the wok for 3-4 minutes per side until they are golden and lightly crisp. Remove and set aside on a plate.
Step 5
Lower the heat to medium and add garlic (finely minced) and ginger (grated) to the wok. Sauté for 30-60 seconds until fragrant, ensuring they do not burn.
Step 6
Add the soy sauce, honey, red chili flakes, and 2 tablespoons of water to the wok. Stir and simmer for 1-2 minutes to combine and slightly thicken the sauce.
Step 7
Return the chicken wings to the wok and toss them thoroughly in the sauce to ensure they are evenly coated.
Step 8
Allow the wings to cook in the sauce for another 6-8 minutes, stirring occasionally, until the sauce reduces to a sticky glaze and the wings are fully cooked through.
Step 9
Squeeze the juice of one lime over the wings and toss once more for added brightness.
Step 10
Transfer the wings to a serving platter. Garnish with chopped green onions and sesame seeds.
Step 11
Serve hot and enjoy your Wok Tossed Honey Soy and Chili Chicken Wings!
Nutrition Facts
| Serving size | (1330.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3513.7 |
| Total Fat 234.0g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 75.4g | |
| Cholesterol 1120mg | 0% |
| Sodium 8873.6mg | 0% |
| Total Carbohydrate 146.1g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 55.1g | |
| Protein 203.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 322.2mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 2312.8mg | 0% |
Source of Calories