Nutrition Facts for Witches apple cole slaw

Witches Apple Cole Slaw

Add a whimsical twist to your autumn gatherings with this vibrant Witches Apple Cole Slaw! Bursting with crisp shredded green and red cabbage, sweet-tart Granny Smith and Honeycrisp apples, and the crunch of fresh carrots, this colorful side dish is a feast for both the eyes and the palate. A creamy dressing made with mayonnaise, tangy Greek yogurt, apple cider vinegar, and a hint of honey perfectly balances the fresh produce, while a sprinkle of poppy seeds adds a touch of magic. Ready in just 20 minutes with no cooking required, this chilled slaw pairs beautifully with hearty fall dishes or Halloween-inspired feasts. Perfectly sweet, tangy, and refreshing, it's a bewitching way to celebrate the season!

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Witches Apple Cole Slaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups (shredded) Green cabbage
  • 2 cups (shredded) Red cabbage
  • 1 medium (julienned) Granny Smith apple
  • 1 medium (julienned) Honeycrisp apple
  • 1 large (shredded) Carrot
  • 2 stalks (thinly sliced) Green onion
  • 0.5 cup Mayonnaise
  • 0.25 cup Greek yogurt
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Poppy seeds

Directions

Step 1

In a large bowl, combine the green cabbage, red cabbage, Granny Smith apple, Honeycrisp apple, carrot, and green onion. Toss gently to mix the ingredients evenly.

Step 2

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and poppy seeds. Mix until smooth and well combined.

Step 3

Pour the dressing over the cabbage mixture. Use tongs or a large spoon to toss everything together until evenly coated.

Step 4

Taste and adjust seasoning if needed, adding extra salt, pepper, or honey to balance flavors.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Before serving, give the coleslaw a final toss. Serve chilled as a standalone side dish or alongside your favorite fall entrées.

Nutrition Facts

Serving size (1132.4g)
Amount per serving % Daily Value*
Calories 1372.3
Total Fat 92.6g 0%
Saturated Fat 8.8g 0%
Polyunsaturated Fat g
Cholesterol 119.6mg 0%
Sodium 2913.5mg 0%
Total Carbohydrate 133.6g 0%
Dietary Fiber 24.8g 0%
Total Sugars 73.9g
Protein 13.1g 0%
Vitamin D 0IU 0%
Calcium 421.3mg 0%
Iron 5.1mg 0%
Potassium 1696.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 3.7%
Carbs: 37.6%