Wisconsin Fresh Mozzarella Tomato and Basil Salad
Experience the vibrant flavors of summer with this Wisconsin Fresh Mozzarella Tomato and Basil Salad, a simple yet elegant dish perfect for any occasion. Featuring creamy Wisconsin-made fresh mozzarella, juicy ripe tomatoes, and fragrant basil leaves, this salad comes together in just 15 minutes for a fresh, wholesome delight. Drizzled with extra virgin olive oil and finished with a touch of balsamic glaze, sea salt, and freshly ground black pepper, each bite showcases a perfect harmony of sweet, tangy, and savory notes. Beautifully layered for an eye-catching presentation, this classic Caprese-inspired recipe shines as a light appetizer, a refreshing side dish, or the centerpiece with crusty bread for a complete meal. Perfect for summer gatherings, al fresco dining, or quick weeknight meals, this salad offers the best of fresh, seasonal ingredients in every bite!
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Ingredients
- 8 oz Fresh mozzarella
- 4 medium Ripe tomatoes
- 15 leaves Fresh basil leaves
- 3 tbsp Extra virgin olive oil
- 2 tbsp Balsamic glaze
- 0.5 tsp Sea salt
- 0.25 tsp Freshly ground black pepper
Directions
Step 1
Slice the fresh mozzarella into 1/4-inch thick rounds and set them aside.
Step 2
Cut the ripe tomatoes into 1/4-inch thick slices. Discard any excess seeds for a cleaner presentation.
Step 3
Wash and pat dry the fresh basil leaves. Leave the leaves whole for a more classic look.
Step 4
On a large serving platter or individual plates, alternate layers of mozzarella slices, tomato slices, and basil leaves, overlapping slightly to create a beautiful layered effect.
Step 5
Drizzle the extra virgin olive oil evenly over the entire salad, ensuring each layer gets some coverage.
Step 6
Drizzle the balsamic glaze in a thin stream over the salad for added sweetness and depth of flavor.
Step 7
Sprinkle the sea salt and freshly ground black pepper evenly over the dish for seasoning.
Step 8
Serve immediately as a standalone dish or alongside crusty bread for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (806.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1207.8 |
| Total Fat 89.3g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 147.4mg | 0% |
| Sodium 2778.8mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 36.1g | |
| Protein 59.0g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1651.8mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1586.0mg | 0% |
Source of Calories