Wisconsin Coleslaw is a creamy, tangy, and refreshing twist on the classic coleslaw, perfect for backyard barbecues or weeknight dinners. This recipe features a crisp medley of green cabbage, sweet carrots, and sharp red onion, all tossed in a luscious dressing made with mayonnaise, sour cream, and a touch of apple cider vinegar for a tangy kick. The addition of Dijon mustard, celery seed, and a hint of sugar creates a balanced symphony of flavors, while the hour-long chill time ensures every bite is infused with deliciousness. Simple to prepare in just 20 minutes, this versatile side dish pairs beautifully with grilled meats, fried chicken, or even sandwiches. Try Wisconsin Coleslaw for a crowd-pleasing accompaniment that’s sure to elevate any meal!
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In a large mixing bowl, combine the shredded green cabbage, grated carrots, and thinly sliced red onion. Toss to mix evenly.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, granulated sugar, celery seed, kosher salt, and freshly ground black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss gently but thoroughly until all the vegetables are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Stir again before serving.
Serve chilled as a side dish for your favorite grilled or fried dishes. Enjoy!
Serving size | (847.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1688.5 |
Total Fat 144.9g | 0% |
Saturated Fat 19.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 205.2mg | 0% |
Sodium 1255.9mg | 0% |
Total Carbohydrate 97.9g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 42.7g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 307.7mg | 0% |
Iron 2.8mg | 0% |
Potassium 1182.7mg | 0% |
Source of Calories