Wisconsin Cheddar Jalapeno Bread
Packed with the bold flavors of sharp Wisconsin cheddar and zesty jalapeños, this Wisconsin Cheddar Jalapeño Bread is a must-try for cheese lovers and spice enthusiasts alike! With a moist, tender texture and a golden, cheesy crust, this homemade quick bread is as easy to make as it is delicious. Perfectly balanced between savory and mildly spicy, it’s crafted with simple pantry staples, fresh diced jalapeños, and shredded cheddar for a flavor-packed bite in every slice. Serve it warm with a pat of butter, pair it with soups or stews, or enjoy it as a snack on its own. Ready in just over an hour, this crowd-pleaser is the ultimate comfort food for any occasion!
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Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 1 tablespoon Baking powder
- 4 tablespoons Unsalted butter (melted and cooled)
- 1 cup Whole milk
- 2 pieces Large eggs
- 1.5 cups Sharp Wisconsin cheddar cheese (shredded)
- 3 pieces Fresh jalapeños (seeded and diced)
- 1 teaspoon Olive oil (for greasing the pan)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with olive oil.
Step 2
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder to evenly combine the dry ingredients.
Step 3
In a medium bowl, whisk together the melted butter, milk, and eggs until well combined.
Step 4
Gradually add the wet mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until a thick batter forms. Do not overmix.
Step 5
Fold in the shredded Wisconsin cheddar cheese and diced jalapeños until distributed evenly throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 7
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
Step 9
Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Step 10
Enjoy this bread warm or at room temperature, paired with butter or your favorite spread!
Nutrition Facts
| Serving size | (1023.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2838.2 |
| Total Fat 126.9g | 0% |
| Saturated Fat 74.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 707.1mg | 0% |
| Sodium 6211.2mg | 0% |
| Total Carbohydrate 328.5g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 39.5g | |
| Protein 99.9g | 0% |
| Vitamin D 223.4IU | 0% |
| Calcium 1623.5mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1142.6mg | 0% |
Source of Calories